Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Miloud Benaissa"'
Autor:
Miloud, Benaissa1,2 bio31univ@yahoo.fr, Hanane, Oucif1,3, El Amine, Bentaallah Mohamed1,2, Ahmed, Magharbi1,4
Publikováno v:
Egyptian Academic Journal of Biological Sciences, C Physiology & Molecular Biology. Jun2023, Vol. 15 Issue 1, p63-72. 10p.
Autor:
Santiago P. Aubourg, Sidi-Mohammed El-Amine Abi-Ayad, Hanane Oucif, Smaïl Ali Mehidi, Miloud Benaissa, Ricardo Prego
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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15 pages, 6 tables, 2 figures
Analysis of proximate composition, lipid fraction (fatty acids and lipid classes), macroelements, and trace elements was carried out on brown (Cystoseira stricta; Cystoseira compressa), red (Corallina elongata), and
Analysis of proximate composition, lipid fraction (fatty acids and lipid classes), macroelements, and trace elements was carried out on brown (Cystoseira stricta; Cystoseira compressa), red (Corallina elongata), and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53a1c1d7d07758552e6537f5ebb94921
http://hdl.handle.net/10261/198653
http://hdl.handle.net/10261/198653
Publikováno v:
African Journal of Biotechnology. 16:1630-1637
In this study, the potential use of sweet whey as a base medium for lactic acid bacteria culture and its effect on the technological characteristics of lactobacilli was evaluated. Bacteria were grown on raw or deproteinized whey supplemented with dif