Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Miloslav Šulc"'
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 2, Pp 85-92 (2024)
Sprouting has been used widely to enrich the nutritional quality of cereals and legumes. It improves the bioavailability of nutrients, especially those bound to phytic acid. However, sprouting is a good medium for microbial growth; thus, producing sa
Externí odkaz:
https://doaj.org/article/999b3ffc83bf46b7b0b25bcccf226a47
Autor:
Miloslav Šulc
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102729- (2024)
This HPLC method is suitable for chitin quantitation (reported as glucosamine) in food raw materials like insects (mealworm larvae, crickets), shrimps, mushrooms and fungi in a research (non-routine) laboratory using a C18 column with HPLC system
Externí odkaz:
https://doaj.org/article/36b92024c48b467cbab9e2f0d49fb77b
Autor:
Miloslav Šulc
Publikováno v:
MethodsX, Vol 12, Iss , Pp 102669- (2024)
Chitin is a water insoluble nitrogen-containing polysaccharide made from N-acetyl-D-glucosamine containing β-(1→4)-linkages. In food, chitin is considered as a source of fiber with prebiotic properties to gut microflora. Chitin content varies wide
Externí odkaz:
https://doaj.org/article/67eed943bf9743b59f2952ff04c06586
Autor:
Milan Houška, Aleš Landfeld, Pavla Novotná, Jan Strohalm, Monika Šupová, Tomáš Suchý, Hynek Chlup, Jan Skočilas, Jan Štípek, Margit Žaloudková, Miloslav Šulc
Publikováno v:
Polymers, Vol 15, Iss 11, p 2472 (2023)
The physical properties and structure of collagen treated with high-pressure technologies have not yet been investigated in detail. The main goal of this work was to determine whether this modern gentle technology significantly changes the properties
Externí odkaz:
https://doaj.org/article/28e892b2c6c7419f9667105c4a0dd24b
Autor:
Miloslav Šulc, Ivana Tomášková, Anna Krejzková, Michal Samek, Alina Diuzheva, Jaromír Hradecký, Vítězslava Pešková
Publikováno v:
MethodsX, Vol 8, Iss , Pp 101280- (2021)
We present concise results of method validation for trehalose quantitation by LC-MS/MS in spruce ectomycorrhizal roots in order to describe spruce health status, mainly in connection to contamination by a pathogenic fungus, Gemmamyces piceae. The pro
Externí odkaz:
https://doaj.org/article/afa8c7effa734e5da719d4a943496d25
Autor:
Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 30-36 (2018)
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebi
Externí odkaz:
https://doaj.org/article/e38c521fd1dd4d4791d5349c744a405e
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 3, Pp 223-228 (2017)
The development of bioanalytical methods has become challenging due to sample complexity, requirements for method reliability, and speed of analysis with triple quadrupole LC-MS/MS used widely for the routine analysis of biological materials. The art
Externí odkaz:
https://doaj.org/article/fccf7f240deb46faa79d678b1525d544
Autor:
Tereza Žalmanová, Kristýna Hošková, Jan Nevoral, Kateřina Adámková, Tomáš Kott, Miloslav Šulc, Zora Kotíková, Šárka Prokešová, František Jílek, Milena Králíčková, Jaroslav Petr
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-11 (2017)
Abstract Bisphenol A (BPA), a chemical component of plastics, is a widely distributed environmental pollutant and contaminant of water, air, and food that negatively impacts human health. Concerns regarding BPA have led to the use of BPA-free alterna
Externí odkaz:
https://doaj.org/article/a3c199e4c7a94e34b5435a12c0cad3ce
Autor:
Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Goat milk and goat milk products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition of prebiotic fiber and probiotic bacteria. It has also been possible to change the fatt
Externí odkaz:
https://doaj.org/article/23aaa8f0ca9b4ca7bb5952ffec14d74c
Autor:
Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Foods, Vol 10, Iss 5, p 1046 (2021)
A high somatic cell count (SCC) impacts dairy quality to a large extent. The goal of this work was to investigate differences in goat milk composition and technological parameters according to SCC cut-off (600, 700, 800, and 1000.103/mL). Thirty-four
Externí odkaz:
https://doaj.org/article/e84e667dd163455e8e8135fe19d3c7fc