Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Milos Skrivan"'
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1343-1351 (2022)
The aim of the study was to evaluate the effect of tannins addition to hen diets on the performance and egg quality characterised by the physical characteristics, vitamin content and fatty acid composition of egg yolks. Two hundred and forty 18-week-
Externí odkaz:
https://doaj.org/article/fe60f8b44f4a49b5a77938a8f6d39c7d
Publikováno v:
Italian Journal of Animal Science, Vol 16, Iss 4, Pp 608-615 (2017)
The aim of this experiment was to evaluate the influence of limestone particle size and phytase (F) on performance, physical egg parameters, mineral digestibility and microbial colonisation in the digestive tract in older hens aged 60–71 weeks. One
Externí odkaz:
https://doaj.org/article/e4b7cfe2c3fe492ebd935b4f5e8986bf
Publikováno v:
Animals, Vol 10, Iss 3, p 458 (2020)
The aim of the study is to determine the effect of hemp seed (HS) of the nonpsychotropic variety Futura and extruded flaxseed (EF) in the diet of cockerels on cockerel growth performance, breast muscle and liver α- and γ-tocopherol concentrations,
Externí odkaz:
https://doaj.org/article/4406042dc26e488a87bdd27da79614d4
Autor:
Miloš Skřivan, Milan Marounek, Michaela Englmaierová, Ladislav Čermák, Jana Vlčková, Eva Skřivanová
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0196035 (2018)
A group of 240-day-old Ross cockerels were used in a 4-week experiment to assess the effect of the fat type on the intestinal digestibility of fatty acids (FAs), the FA profiles of breast meat and abdominal fat, and the mRNA expression of six hepatic
Externí odkaz:
https://doaj.org/article/929109c2cf2744c79e6f87b36657ff2c
Autor:
Lucie Malikova, Matej Malik, Jan Pavlik, Milos Ulman, Eva Pechouckova, Milos Skrivan, Ladislav Kokoska, Pavel Tlustos
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Antibiotic resistance in staphylococcal strains and its impact on public health and agriculture are global problems. The development of new anti-staphylococcal agents is an effective strategy for addressing the increasing incidence of bacter
Externí odkaz:
https://doaj.org/article/a539f57d73dd40c18904bafd4ea8b691
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 557-569 (2024)
The study evaluated the effect of housing system and genotype on performance and breast meat quality in 540 cockerels. Three genotypes of cockerels differing in growth intensity (slow-growing ISA Dual, medium-growing Hubbard JA757 and fast-growing Ro
Externí odkaz:
https://doaj.org/article/06c4baceb8d440bf97b73b037251930a
Alfalfa meal as a source of carotenoids in combination with ascorbic acid in the diet of laying hens
Publikováno v:
Czech Journal of Animal Science, Vol 64, Iss 1, Pp 17-25 (2019)
The purpose of the experiment was to determine how the addition of dehydrated alfalfa (DA) and ascorbic acid (AA) into the diet of hens influences the performance characteristics and egg quality characterised by physical parameters, yolk carotenoid c
Externí odkaz:
https://doaj.org/article/c2cec0592b154992a754ead45a18f21d
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 6, Pp 222-229 (2018)
The ileal digestibility of amino acids and fatty acids in young chickens fed control diet or experimental diets supplemented with freeze-dried pasture herbage at 20 or 40 g/kg was studied. Control diet contained wheat, maize, and soybean meal. Predom
Externí odkaz:
https://doaj.org/article/83bccf02818c4d339028d6a85dbc4cf0
Publikováno v:
Czech Journal of Animal Science, Vol 63, Iss 5, Pp 182-187 (2018)
Hisex hens, aged 24 weeks, were divided into 6 groups. Each group consisted of 4 cages with 10 hens per cage with dimensions and equipment meeting the EU directives. This 2 × 3 factorial experiment included two levels of calcium (Ca; 35 or 42 g/kg)
Externí odkaz:
https://doaj.org/article/22d6c9bc13bd46c688dc76c108709ac0
Publikováno v:
Czech Journal of Animal Science, Vol 62, Iss 8, Pp 323-330 (2017)
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to 350 mg/kg) and 2 (from 0 to 950 mg/kg). In Experim
Externí odkaz:
https://doaj.org/article/e67136bef16e49d7a0916119fd23bf2b