Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Milos Milcic"'
Autor:
Nevena Zelenovic, Milica Kojadinovic, Lidija Filipovic, Vesna Vucic, Milos Milcic, Aleksndra Arsic, Milica Popovic
Publikováno v:
Natural Product Communications. 18:1934578X2311693
Backgound/Objectives Urolithins (UROs) are the metabolites derived from the gut microbial action on ellagitannins and ellagic acid-rich foods. Following their absorption in the intestine, UROs are transported through the systemic circulation to vario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5589632b142be0734a1b4ea60f6fa631
https://doi.org/10.1177/1934578x231169366
https://doi.org/10.1177/1934578x231169366
Autor:
Milica Radibratovic, Simeon Minic, Dragana Stanic-Vucinic, Milan Nikolic, Milos Milcic, Tanja Cirkovic Velickovic
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0167973 (2016)
Phycocyanobilin (PCB) binds with high affinity (2.2 x 106 M-1 at 25°C) to human serum albumin (HSA) at sites located in IB and IIA subdomains. The aim of this study was to examine effects of PCB binding on protein conformation and stability. Using 3
Externí odkaz:
https://doaj.org/article/6ebc971927bf466ca90bf83d3a744f92
Autor:
Tanja Cirkovic Velickovic, Dragana Stanic-Vucinic, Ayah Al-Hanish, Jelena Mihailovic, Ivana Prodic, Simeon Minic, Marija Stojadinovic, Milica Radibratovic, Milos Milcic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758a0b00b409570c1e94fc9c70efdb7e
https://doi.org/10.1016/b978-0-08-100596-5.22425-6
https://doi.org/10.1016/b978-0-08-100596-5.22425-6
Publikováno v:
Molecules. Feb2023, Vol. 28 Issue 3, p1072. 145p.
Autor:
Zelenovic, Nevena, Kojadinovic, Milica, Filipovic, Lidija, Vucic, Vesna, Milcic, Milos, Arsic, Aleksndra, Popovic, Milica
Publikováno v:
Natural Product Communications; May2023, Vol. 18 Issue 5, p1-11, 11p
Autor:
Radibratovic, Milica1, Minic, Simeon2, Stanic-Vucinic, Dragana2, Nikolic, Milan2,3, Milcic, Milos4,5 mmilcic@chem.bg.ac.rs, Cirkovic Velickovic, Tanja2,6,7 tcirkov@chem.bg.ac.rs
Publikováno v:
PLoS ONE. 12/13/2016, Vol. 11 Issue 12, p1-18. 18p.
Publikováno v:
International Journal of Quantum Chemistry. 2006, Vol. 106 Issue 6, p1286-1290. 5p.
This textbook presents the fundamentals of statistical thermodynamics and electronic structure theory and focuses on introducing the central concepts of thermodynamics and their relation to microscopic theories in a conceptually clear and simple way.
Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, t