Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Milos Faltus"'
Autor:
Milos Faltus, Jaroslava Domkářová, Petr Svoboda, Vendulka Horáčková, Vladimír Nesvadba, Vladislav Klička, Jiří Ptáček, Alois Bilavcik, Jiri Zamecnik
Publikováno v:
Plants, Vol 13, Iss 11, p 1578 (2024)
This study investigated the thermal properties of potato and hop pollen for cryopreservation and subsequent cross-breeding. Phase transitions and frozen water content in selected pollen samples were measured using a differential scanning calorimeter
Externí odkaz:
https://doaj.org/article/ab5d950815b741208733d2f5fb81095e
Publikováno v:
Plants, Vol 10, Iss 11, p 2392 (2021)
Cryoprotective agents (CPA) are an important part of many current vitrification methods. The vitrification ability of CPAs influences the probability of the glass transition and water crystallization occurrence. Thermal characteristics and the vitrif
Externí odkaz:
https://doaj.org/article/a5eafbe19bd348c78ae2ed587f07a333
Publikováno v:
Plants, Vol 10, Iss 11, p 2502 (2021)
Currently, there is a varietal diversity decline in pear orchards of the Czech Republic. Thus, the safe storage of their gene pool collections is becoming increasingly important. Therefore, the ultra-low temperature survival after two-step cryopreser
Externí odkaz:
https://doaj.org/article/b727241bb1f64099be1eb2e13d9e43fe
Publikováno v:
Plants, Vol 10, Iss 12, p 2623 (2021)
Many plants cannot vitrify themselves because they lack glassy state-inducing substances and/or have high water content. Therefore, cryoprotectants are used to induce vitrification. A cryoprotectant must have at least the following primary abilities:
Externí odkaz:
https://doaj.org/article/8db8f56b2c664de8b5abef248894933d
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 147:197-208
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7599420933f2d2dbe4f3c09b492c3dcd
https://doi.org/10.1007/s11240-021-02116-0
https://doi.org/10.1007/s11240-021-02116-0
Publikováno v:
Cryobiology. 109:68-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b82dc5996de82db78e55cbab4e3b2737
https://doi.org/10.1016/j.cryobiol.2022.11.220
https://doi.org/10.1016/j.cryobiol.2022.11.220
Publikováno v:
Cryobiology. 109:23-24
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6f82ec253c0aecd935dd18deeb4a515
https://doi.org/10.1016/j.cryobiol.2022.11.074
https://doi.org/10.1016/j.cryobiol.2022.11.074
Publikováno v:
Horticultural Science. 46:163-170
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e65c73cd4bb85b624c5926898053c27a
https://doi.org/10.17221/146/2018-hortsci
https://doi.org/10.17221/146/2018-hortsci
Publikováno v:
Cryobiology. 109:67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f5af2351216e7cedf6c8b99a13461aa
https://doi.org/10.1016/j.cryobiol.2022.11.215
https://doi.org/10.1016/j.cryobiol.2022.11.215
Publikováno v:
Cryobiology. 109:52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c15fc6f84f5de78ac473a2e6c0eaad6
https://doi.org/10.1016/j.cryobiol.2022.11.166
https://doi.org/10.1016/j.cryobiol.2022.11.166