Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Milos Cepak"'
Publikováno v:
International Journal of Food Properties. 16:241-250
The aim of the work was to measure and confirm changes in the qualitative properties of frozen carp flesh (Cyprinus carpio L.) during 84 days of storage at -20°C, using instrumental texture profile analysis focused on hardness, cohesiveness, and spr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c9822e2a490802b0da4c98f22072a8e6
https://doi.org/10.1080/10942912.2010.551309
https://doi.org/10.1080/10942912.2010.551309
