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Whole grains and health: An AACC international perspective

Autor: Marquart, Len, Miller Jones, Julie, Poutanen, Kaisa

Publikováno v: Marquart, L, Miller Jones, J & Poutanen, K 2005, ' Whole grains and health: An AACC international perspective ', Cereal Foods World, vol. 50, no. 6, pp. 355-356 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=355e65625b88::321819fa4529f75112017ac8db989584
https://cris.vtt.fi/en/publications/c11bc659-8eb1-41b9-b698-242ca116bacf

ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health.

Autor: Latulippe, MarieE., Meheust, Agnès, Augustin, Livia, Benton, David, Berčík, Přemysl, Birkett, Anne, Eldridge, AlisonL., Faintuch, Joel, Hoffmann, Christian, Miller Jones, Julie, Kendall, Cyril, Lajolo, Franco, Perdigon, Gabriela, Antonio Prieto, Pedro, Rastall, RobertA., Sievenpiper, JohnL., Slavin, Joanne, Wenzel de Menezes, Elizabete

Publikováno v: Food & Nutrition Research; 2013, Vol. 57, p1-N.PAG, 18p, 1 Chart

Nutrition Review: Lipid Technology 7/2012.

Autor: Miller Jones, Julie¹

Publikováno v: Lipid Technology. Jul2012, Vol. 24 Issue 7, p165-166. 2p.

Nutrition Review: Lipid Technology 11-12/2009.

Autor: Miller Jones, Julie

Publikováno v: Lipid Technology; 2009, Vol. 21 Issue 11/12, p274-276, 3p