Výsledky vyhledávání - "Miller B. McDonald"

Akademický článek

Priming protocols on Lactuca sativa seeds evaluated by image analysis

Autor: Vitor Henrique Vaz Mondo, Francisco Guilhien Gomes Júnior, Silvio Moure Cicero, Mark A. Bennett, Miller B. McDonald

Publikováno v: Agrarian, Vol 6, Iss 22, Pp 402-409 (2013)

Seed priming treatment is seen as a viable and common technology to reduce time between seed sowing and seedling emergence. Normally the priming evaluation is conducted by germination assays, however for vigor analysis of seed lots, more precise, qui

Externí odkaz: https://doaj.org/article/82546a6422034c1dbbff72aa7c030387

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Elektronická kniha

Seed Testing : Principles and Practices

Autor: Sabry G. Elias, Lawrence O. Copeland, Miller B. McDonald, Riad Z. Baalbaki

An essential reference for students, seed technologists, researchers, and seed industry personnel, this comprehensive guide outlines the most widely performed modern seed quality tests, explores the principles behind them, the history of seed testing

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Staging coffee seedling growth: a rationale for shortening the coffee seed germination test

Autor: I. A. Ferreira, F. de L. Vilela, Adriano Delly Veiga, S. D. V. F. da Rosa, Miller B. McDonald

Publikováno v: Seed Science and Technology. 38:421-431

The species Coffea arabica L. is one of the most important agricultural commodities in Brazil. Despite considerable effort at vegetative propagation of coffee plants, they still are propagated by seedlings produced directly from seeds. An undesired t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::840059be3e258c3e1f76d40bd7eac52f
https://doi.org/10.15258/sst.2010.38.2.15

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Acquisition of germination capacity, photosensitivity, and desiccation tolerance in lettuce seeds

Autor: Mark A. Bennett, Miller B. McDonald, David Tay, Roel C. Rabara, Samuel Contreras

Publikováno v: Seed Science and Technology. 36:667-678

Summary Germination capacity, photosensitivity, and desiccation tolerance are important attributes that seeds acquire during their development. Exploring the timing of the acquisition of these characteristics is important to better understand how dif

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::342143f042160050e4b889a2e0a20cc5
https://doi.org/10.15258/sst.2008.36.3.16

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MATURATION AND DESICCATION SENSITIVITY IN DEVELOPING SEEDS OF LETTUCE (LACTUCA SATIVA L.)

Autor: Miller B. McDonald, Roel C. Rabara, Yael Vodovotz, David Tay

Publikováno v: Acta Horticulturae. :67-74

Onsets of germination and desiccation tolerance in developing seeds were determined in greenhouse-grown lettuce plants. Lettuce cv. ‘Tango’ were planted and maintained in the greenhouse throughout its growing period. Flowers were sampled every da

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f507f89783c6ed759d47d4bc6034f070
https://doi.org/10.17660/actahortic.2008.771.9

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