Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Millena Cristina Barros Santos"'
Autor:
Talita Pimenta do Nascimento, Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Fabiana Ramos Nascimento, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira
Publikováno v:
Data in Brief, Vol 21, Iss , Pp 284-288 (2018)
This article contains data on phenolic-profiling of seven wheat genotypes along maturation (softy, milky, physiological maturity and mature). This supplementary data is related to research “Metabolomic approach for characterization of phenolic comp
Externí odkaz:
https://doaj.org/article/e1a991889a7e46d38fb6e8b13a87a356
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal
Publikováno v:
Metabolites, Vol 11, Iss 2, p 110 (2021)
Rice bran (RB) corresponds to the outer layers of whole grain rice and contains several phenolic compounds (PCs) that make it an interesting functional food ingredient. PC richness is enhanced in pigmented RB varieties and requires effective ways of
Externí odkaz:
https://doaj.org/article/acb671d2aabc4172af191c95fa579eaa
Autor:
Larissa Gabrielly Barbosa Lima, Julia Montenegro, Joel Pimentel de Abreu, Millena Cristina Barros Santos, Talita Pimenta do Nascimento, Maiara da Silva Santos, Antônio Gilberto Ferreira, Luiz Claudio Cameron, Mariana Simões Larraz Ferreira, Anderson Junger Teodoro
Publikováno v:
Molecules, Vol 25, Iss 2, p 342 (2020)
The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s characterization due to the large biodiversity in this region. The comprehensive bioactive compounds pro
Externí odkaz:
https://doaj.org/article/4d72604eabf348a3acac7b8d62435e9b
Autor:
Luciana Ribeiro da Silva Lima, Millena Cristina Barros Santos, Carolina Thomaz dos Santos D′Almeida, Luiz Claudio Cameron, Luiz Carlos Gutkoski, Mariana Simões Larraz Ferreira
Publikováno v:
Journal of Food Science and Technology. 60:783-796
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f86ba592eee833c90c4f5dc99b0342b2
https://doi.org/10.1007/s13197-023-05665-8
https://doi.org/10.1007/s13197-023-05665-8
Autor:
Talita Pimenta do Nascimento, Karine Campos Ladeira, Fernanda de Sousa Bezerra, Millena Cristina Barros Santos, Thaiza Serrano Pinheiro de Souza, L.C. Cameron, Mariana Simões Larraz Ferreira, Maria Gabriela Bello Koblitz
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1161-1171
The presence of phenolic compounds in sunflower is well reported in the literature; however, knowledge is scarce when it comes to the composition of other secondary metabolites in this species and their by-products. This work evaluated, for the first
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e01a9cd2f1d81d53b36150e78213938
https://doi.org/10.1002/jsfa.12210
https://doi.org/10.1002/jsfa.12210
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Valérie Lullien‐Pellerin, Valérie Micard, Pierre Villeneuve, Bingqing Zhou, Camille Oger, Claire Vigor, Thierry Durand, Mariana Simões Larraz Ferreira, Claire Bourlieu‐Lacanal, Elizabeth P. Ryan
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, In press, ⟨10.1002/mnfr.202200111⟩
Molecular Nutrition and Food Research, In press, ⟨10.1002/mnfr.202200111⟩
The purpose of the study is to characterize the chemical diversity in Rice bran (RB) lipidome and determine whether daily RB consumption for 4 weeks may modulate plasma lipid profiles in children.Untargeted and targeted lipidomics via ultra-performan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54b3c6ce883c16f0f191a8c7be9e2e88
https://pubmed.ncbi.nlm.nih.gov/36461912
https://pubmed.ncbi.nlm.nih.gov/36461912
Autor:
Édira Castello Branco de Andrade Gonçalves, Elisa D.C. Cavalcanti, Millena Cristina Barros Santos, Mônica Pereira dos Santos, Mariana Simões Larraz Ferreira, Luiz Claudio Cameron, Mariana Pulmar Seljan
Publikováno v:
Natural Product Research. 36:3717-3720
Phenolic compounds have attracted a lot of attention due to their benefits to human health. Jabuticaba (Myrciaria sp.) fruit has been described as an excellent source of these compounds, while Jabu...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e07360f7747fc68a1bb3c4768062950e
https://doi.org/10.1080/14786419.2020.1868459
https://doi.org/10.1080/14786419.2020.1868459
Autor:
Iris Lengruber Gonçalves Teixeira de Almeida, Anderson Junger Teodoro, Maria Gabriela Bello Koblitz, Millena Cristina Barros Santos, Luiz Claudio Cameron, Joel Pimentel de Abreu, Marcia Barreto da Silva Feijó, Talita Pimenta do Nascimento, Mariana Simões Larraz Ferreira
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1962-1970
Background This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by various solvents was assessed through total phenolic content and antioxidant ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d9519aa9362f400be318e545780e46f
https://doi.org/10.1002/jsfa.10209
https://doi.org/10.1002/jsfa.10209
Autor:
Millena Cristina Barros Santos, Nathalie Barouh, Bruno Baréa, Pierre Villeneuve, Claire Bourlieu-Lacanal, Mariana Simões Larraz Ferreira, Erwann Durand
Publikováno v:
Process Biochemistry (1991)
Natural Deep Eutectic solvents (NaDES) was used to produce, after sequential one-pot extraction and biotransformation of naturally pigmented rice bran (RB), ready-to-use extracts that improve the oxidative stability of lipids in an oil-in-water emuls
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8103384c51a3a99a88a07db6162038bf
http://agritrop.cirad.fr/600982/
http://agritrop.cirad.fr/600982/
Foodomics in wheat flour reveals phenolic profile of different genotypes and technological qualities
Autor:
Mariana Simões Larraz Ferreira, Millena Cristina Barros Santos, Luciana Ribeiro da Silva Lima, Carolina Thomaz dos Santos D'Almeida, Luiz Claudio Cameron, Verônica Cristina Mayrinck Victorio, Claire Bourlieu-Lacanal
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112519. ⟨10.1016/j.lwt.2021.112519⟩
LWT-Food Science and Technology, Elsevier, 2022, 153, pp.112519. ⟨10.1016/j.lwt.2021.112519⟩
International audience; Phenolic compounds (PC) strongly contribute to the beneficial health effects of wheat, but their interactions can affect the quality of end-use wheat products. Free and bound PC were comprehensively characterized in 14 wheat f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c050bec10869c334a214f7eb73e97db
https://hal.inrae.fr/hal-03407975
https://hal.inrae.fr/hal-03407975