Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mille Milakovic"'
Autor:
Maria Andersson, Lena Hulthén, Helena Filipsson, Malin Hansson, E Nyström, Mille Milakovic, Robert Eggertsen, Elisabeth Gramatkovski, Gertrud Berg
Publikováno v:
European Journal of Clinical Nutrition. 63:828-834
Sweden has a long-standing salt iodization program; however, its effects on iodine intake have never been monitored on a national level. The objective of this study was to evaluate iodine nutrition in the Swedish population by measuring the urinary i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cbc91566427026f4ed83f79d9171863e
https://doi.org/10.1038/ejcn.2008.46
https://doi.org/10.1038/ejcn.2008.46
Publikováno v:
Lakartidningen. 109(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b144850b45dd517bf901ade62d6c38bb
https://pubmed.ncbi.nlm.nih.gov/22448559
https://pubmed.ncbi.nlm.nih.gov/22448559
Autor:
Gertrud Berg, Maria Andersson, Lena Hulthén, Robert Eggertsen, Mille Milakovic, E Gramatkowski, H Filipsson Nyström, Marie Hansson, E Nyström
Publikováno v:
European Journal of Clinical Nutrition
European Journal of Clinical Nutrition, Nature Publishing Group, 2010, ⟨10.1038/ejcn.2010.162⟩
European Journal of Clinical Nutrition, Nature Publishing Group, 2010, ⟨10.1038/ejcn.2010.162⟩
International audience; Background/ Objectives: Sweden has had a salt iodination program since 1936. This first national surveillance study on iodine nutrition infers an adequate level of urinary iodine concentration (UIC 125 ug/L) and the aim is now
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05f43923fcf9449a7feb1c27ec655901
https://pubmed.ncbi.nlm.nih.gov/20736968
https://pubmed.ncbi.nlm.nih.gov/20736968
Autor:
Marie Hansson, Gertrud Berg, Mille Milakovic, Ernst Nyström, A Larsson, Robert Eggertsen, Anna Olsson
Publikováno v:
Journal of internal medicine. 260(1)
X-ray fluorescence (XRF) is a non-invasive method for determining the iodine content of the thyroid gland in vivo. In spite of the obvious clinical value of such a method in situations of iodine deficiency or iodine overload, the method has not so fa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18481b919f20ca2f0e7d9d118c69f83e
https://pubmed.ncbi.nlm.nih.gov/16789981
https://pubmed.ncbi.nlm.nih.gov/16789981
Publikováno v:
European journal of clinical nutrition. 60(2)
BACKGROUND: In Sweden, iodine has been added to table salt (10 mg/kg) since 1936; this amount was increased in 1966 to 50 mg/kg. OBJECTIVE: To investigate a euthyroid Swedish population (n = 44, 60-65 years) with its entire lifespan with iodine suppl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54245149259519c5fe51cecb26e2be62
https://pubmed.ncbi.nlm.nih.gov/16251883
https://pubmed.ncbi.nlm.nih.gov/16251883
Publikováno v:
Journal of internal medicine. 250(3)
Milakovic M, Berg G, Eggersten R, Lindstedt G, Nystrom E (Sahlgrenska University Hospital, Goteborg, Sweden). Screening for thyroid disease of 15–17-year-old schoolchildren in an area with normal iodine intake. J Intern Med 2001; 250: 208–212. Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54e8995665856b5e4ff5b970cf3fb668
https://pubmed.ncbi.nlm.nih.gov/11555124
https://pubmed.ncbi.nlm.nih.gov/11555124