Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Milking unit-on time"'
Publikováno v:
In Livestock Science November 2017 205:88-97
Publikováno v:
Livestock Science. 205:88-97
Data from electronic milk meters that measure milking characteristics have been used to monitor and improve parlor efficiency. However, the variability within them and associated cow characteristics such as teat-end shape have not been investigated b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce61f674ad4e9fab1d3ea8e5a344a09f
https://doi.org/10.1016/j.livsci.2017.09.011
https://doi.org/10.1016/j.livsci.2017.09.011
Autor:
Singh, Ajay1 (AUTHOR) as3527@cornell.edu, Spellman, Madeleine Eve1 (AUTHOR), Somula, Haritha1 (AUTHOR), Dahl, Mohammad Osamah1,2 (AUTHOR), Wieland, Matthias1 (AUTHOR) mjw248@cornell.edu
Publikováno v:
Animals (2076-2615). Jun2024, Vol. 14 Issue 12, p1828. 14p.
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-10 (2019)
Abstract Background Premilking udder preparation is essential for harvesting high-quality milk as gently, completely, and quickly as possible. The associations between characteristics such as teat-end shape and premilking stimulation on milking chara
Externí odkaz:
https://doaj.org/article/297347fda14f4df5a929a2a9ce018669
Autor:
Singh, A.1 (AUTHOR), Spellman, M.E.1 (AUTHOR), Somula, H.1 (AUTHOR), Valdevieso, J.A.1 (AUTHOR), Palme, R.2 (AUTHOR), Wieland, M.1 (AUTHOR) mjw248@cornell.edu
Publikováno v:
Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p11681-11696. 16p.
Publikováno v:
BMC Veterinary Research. 2/12/2019, Vol. 15 Issue 1, pN.PAG-N.PAG. 1p.
Autor:
Singh, A.1 (AUTHOR), Spellman, M.E.1 (AUTHOR), Somula, H.1 (AUTHOR), Wieland, M.1 (AUTHOR) mjw248@cornell.edu
Publikováno v:
Journal of Dairy Science. Sep2024, Vol. 107 Issue 9, p7337-7351. 15p.
Publikováno v:
BMC Veterinary Research
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-10 (2019)
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-10 (2019)
Background Premilking udder preparation is essential for harvesting high-quality milk as gently, completely, and quickly as possible. The associations between characteristics such as teat-end shape and premilking stimulation on milking characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0fcaed0c3d569b6e6ddd4ae9442c29
http://europepmc.org/articles/PMC6373114
http://europepmc.org/articles/PMC6373114
Autor:
Singh, A.1 (AUTHOR), Spellman, M.E.1 (AUTHOR), Somula, H.1 (AUTHOR), Kakoulis, K.2 (AUTHOR), Paulrud, C.O.2 (AUTHOR), Wieland, M.1 (AUTHOR) mjw248@cornell.edu
Publikováno v:
Journal of Dairy Science. Dec2024, Vol. 107 Issue 12, p11744-11760. 17p.
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 12, Pp 11681-11696 (2024)
ABSTRACT: The objectives of this study were to evaluate the effect of supplemental premilking stimulation, provided after manual stimulation, by means of high-frequency pulsation without reduction of the vacuum in the pulsation chamber on milking per
Externí odkaz:
https://doaj.org/article/b6444f28c99449eba24fc74b393324a2