Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Milka Popović"'
Autor:
Tanja Lukovac, Olivera Aleksić Hil, Milka Popović, Tatjana Savić, Aleksandra M. Pavlović, Dragan Pavlović
Publikováno v:
BMC Neurology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Background Although attention deficit hyperactivity disorder (ADHD) is a common neurodevelopmental disorder, its aetiology remains unclear. We aimed to establish a relationship between ADHD diagnosis and serum levels of glucose, free thyroxi
Externí odkaz:
https://doaj.org/article/ab338331a17b40e0aa6251d826c6dd2d
Autor:
Tanja Lukovac, Olivera Aleksić Hil, Milka Popović, Vitomir Jovanović, Tatjana Savić, Aleksandra M. Pavlović, Dragan Pavlović
Publikováno v:
Children, Vol 11, Iss 4, p 497 (2024)
The current diagnosis of attention deficit hyperactivity disorder (ADHD) is based on history, clinical observation, and behavioral tests. There is a high demand to find biomarkers for the diagnosis of ADHD. The aim of this study is to analyze the ser
Externí odkaz:
https://doaj.org/article/9897819c72a946b2af076acf3b23d754
Autor:
Gordana Zavišić, Milka Popović, Svetlana Stojkov, Deana Medić, Vera Gusman, Nataša Jovanović Lješković, Aleksandra Jovanović Galović
Publikováno v:
Antibiotics, Vol 12, Iss 8, p 1281 (2023)
Probiotics are among those products, the use of which is increasing, and they are available primarily as food/dietary supplements, as well as in the form of medicines. This study aims to assess the attitudes and practices of health professionals and
Externí odkaz:
https://doaj.org/article/3e16f29e11d94d3ea76a8afbb98c98c5
Autor:
Branko MILANKOVIĆ, Jelena ĆIRIĆ, Milena KRSTIĆ, Marija STARČEVIĆ, Branislav BALTIĆ, Dragan ŠEFER, Vesna ĐORĐEVIĆ, Milka POPOVIĆ, Radmila MARKOVIĆ
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 4, Pp 507-516 (2019)
This study was undertaken to investigate the effect of dietary fat supplementation with linseed oil and/or pig lard on performance, carcass characteristics, fatty acid profile and serum biochemistry parameters in broiler chickens. In the study, 240 o
Externí odkaz:
https://doaj.org/article/b490f4c964704da8a00f251e9d8f2169
Publikováno v:
International Journal of Occupational Medicine and Environmental Health, Vol 27, Iss 2, Pp 153-164 (2014)
Objectives: A large body of evidence has documented that air pollutants have adverse effect on human health as well as on the environment. The aim of this study was to determine whether there was an association between outdoor concentrations of sulfu
Externí odkaz:
https://doaj.org/article/726f958d1cd64b66bd04d40a9a92491a
Autor:
Anka Popović-Vranješ, Radovan Pejanović, David Cvetanović, Marija Jevtić, Milka Popović, Danica Glavaš-Trbić, Goran Jež
Publikováno v:
Mljekarstvo, Vol 62, Iss 4, Pp 284-290 (2012)
Organic farming has advantages in terms of environmental protection, biodiversity, soil quality, animal welfare and pesticide residues. Unlike conventional production “organic chain” means that healthy soil leads to healthy animal feed, leading t
Externí odkaz:
https://doaj.org/article/bbb2ae71b1704dc2a8de58a3a5d55836
Autor:
Jelena Bjelanović, Jelena Janjic, Radivoje Andjelkovic, Z Milan Baltic, R Velicki, Radmila Mitrovic, Milka Popović, Vera Gusman
Publikováno v:
Vojnosanitetski Pregled: Military Medical and Pharmaceutical Journal of Serbia
Vojnosanitetski pregled (2022) 79(9):883-889
Vojnosanitetski pregled (2022) 79(9):883-889
Background/Aim. Establishing a food safety control sys-tem is extremely important in preventing diseases associated with foodborne pathogens. The aim of this study was to ex-amine the hygiene status of food contact surfaces and the ap-plication of go
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64933a2e98f87848cda14b62eb302f3
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2576
Publikováno v:
Contemporary Agriculture, Vol 68, Iss 3-4, Pp 88-91 (2019)
Summary The aim of this study was to determine the urea level in Saanen goat milk and examine the relationship between milk urea (MU) level and daily milk yield (DMY), milk fat, protein, lactose and solids non-fat (SNF) percentage in dairy goats. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5389b218bc3bde71b3360dd177aeb49
https://doi.org/10.2478/contagri-2019-0014
https://doi.org/10.2478/contagri-2019-0014
Autor:
Ivana Branković Lazić, Milka Popović, Vesna Đorđević, Jelena Ciric, Drago Nedić, Tatjana Baltić, Biljana Pećanac
Publikováno v:
Biological Trace Element Research
Concentrations of toxic elements (lead, cadmium, mercury, and arsenic) were measured in water, sediment, and four commercial fish species (Cyprinus carpio, Hypophthalmichthys molitrix, Silurus glanis, and Esox lucius) and their tissues (muscle, liver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caa0d130ad16771ae6a5b7a4afa4154c
https://doi.org/10.1007/s12011-019-01982-2
https://doi.org/10.1007/s12011-019-01982-2
Autor:
Milica Glisic, Radmila Marković, Natasa Glamoclija, Marija Starčević, Jelena Janjic, Hava Mahmutović, Milan Ž. Baltić, Milka Popović, Radmila Mitrovic, Branislav Baltic
Background: Genetics and rearing system are important for meat quality. However, few studies were conducted on genetics and housing system and their relationship with chemical composition and oxidation processes in Pekin duck meat. In order to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44de5f942933c832c17c12f2bf2b2a88
https://doi.org/10.21203/rs.3.rs-248355/v1
https://doi.org/10.21203/rs.3.rs-248355/v1