Výsledky vyhledávání - "Milk substitutes"

Akademický článek

The contribution of milk substitutes to the nutritional status of children with cow's milk allergy.

Autor: Parlak-Hela Z; Department of Pediatrics, Division of Allergy, Hacettepe University Faculty of Medicine, Ankara, Turkey.; Nutrition and Dietetics Unit, Hacettepe İhsan Doğramacı Children's Hospital, Ankara, Turkey., Sahiner UM; Department of Pediatrics, Division of Allergy, Hacettepe University Faculty of Medicine, Ankara, Turkey., Sekerel BE; Department of Pediatrics, Division of Allergy, Hacettepe University Faculty of Medicine, Ankara, Turkey., Soyer O; Department of Pediatrics, Division of Allergy, Hacettepe University Faculty of Medicine, Ankara, Turkey.

Publikováno v: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology [Pediatr Allergy Immunol] 2024 Jul; Vol. 35 (7), pp. e14202.

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Akademický článek

Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production †.

Autor: Taspinar, Tansu¹ (AUTHOR) gnboran@cu.edu.tr, Yazici, Gamze Nil¹ (AUTHOR), Güven, Mehmet¹ (AUTHOR)

Publikováno v: Biology & Life Sciences Forum. 2023, Vol. 26, p21. 6p.

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Akademický článek

Outcomes of implementing the International Code of Marketing of Breast-milk Substitutes as national laws: a systematic review.

Autor: Topothai, Chompoonut^1,2,3 (AUTHOR) chompoonut@u.nus.edu, Cetthakrikul, Nisachol² (AUTHOR), Howard, Natasha^1,4 (AUTHOR), Tangcharoensathien, Viroj² (AUTHOR), Chong, Mary Foong-Fong¹ (AUTHOR), van der Eijk, Yvette¹ (AUTHOR)

Publikováno v: International Breastfeeding Journal. 9/27/2024, Vol. 19 Issue 1, p1-12. 12p.

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Akademický článek

Outcomes of implementing the International Code of Marketing of Breast-milk Substitutes as national laws: a systematic review

Autor: Chompoonut Topothai, Nisachol Cetthakrikul, Natasha Howard, Viroj Tangcharoensathien, Mary Foong-Fong Chong, Yvette van der Eijk

Publikováno v: International Breastfeeding Journal, Vol 19, Iss 1, Pp 1-12 (2024)

Abstract Background The International Code of Marketing of Breast-milk Substitutes, or ‘the Code,’ sets standards to regulate marketing of commercial milk formula (CMF) to protect breastfeeding. World Health Organization member states are advised

Externí odkaz: https://doaj.org/article/f96b594b852440098329bd445918128c

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Akademický článek

Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries.

Autor: Siegrist A; ETH Zurich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland., Green A; ETH Zurich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland. Electronic address: ashley.green@hest.ethz.ch., Michel F; ETH Zurich, Consumer Behavior Group, Universitätsstrasse 22, Zurich 8092, Switzerland., Mathys A; ETH Zurich, Laboratory of Sustainable Food Processing, Schmelzbergstrasse 9, Zurich 8092, Switzerland.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115213. Date of Electronic Publication: 2024 Oct 23.

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Akademický článek

Introduction of Breast Milk Substitutes During the First 3 Days of Life: Results of the Mexican National Survey of Demographic Dynamics, 2018.

Autor: Sampieri CL; Instituto de Salud Pública, Universidad Veracruzana, Xalapa, México., Gutiérrez-Fragoso K; División de Ingeniería en Sistemas Computacionales, TecNM-Instituto Tecnológico Superior del Oriente del Estado de Hidalgo (ITESA), Apan, México.

Publikováno v: Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine [Breastfeed Med] 2024 Jan; Vol. 19 (1), pp. 59-66. Date of Electronic Publication: 2023 Dec 27.

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Akademický článek

The effect of the implementation of the international code of marketing of breast-milk substitutes on child mortality in Ghana and Tanzania.

Autor: Lima Constantino J; Global Health Unit, Department of Health Sciences, Faculty of Medical Sciences, University of Groningen, Groningen, Netherlands., Pichler S; Department of Economics, Econometrics, and Finance, Faculty of Economics and Business, University of Groningen, Groningen, Netherlands., Kramer L; Department of Nutrition and Dietetics, Hanze University of Applied Sciences, Groningen, Netherlands., Biesma R; Global Health Unit, Department of Health Sciences, Faculty of Medical Sciences, University of Groningen, Groningen, Netherlands.

Publikováno v: Public health nutrition [Public Health Nutr] 2024 Sep 24; Vol. 27 (1), pp. e173. Date of Electronic Publication: 2024 Sep 24.

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