Výsledky vyhledávání - "Milk protein composition"

Akademický článek

Prediction of protein composition of individual cow milk using mid-infrared spectroscopy

Autor: Paolo Carnier, Guido Di Martino, Alessio Cecchinato, Valentina Bonfatti, Massimo De Marchi

Publikováno v: Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 399-401 (2010)

This study investigated the application of mid-infrared spectroscopy for the prediction of protein composition in individual milk samples (n=1,336) of Simmental cows. Protein fractions were quantified by RP-HPLC and MIR data were recorded over the sp

Externí odkaz: https://doaj.org/article/84913b629db34c51b6097d949099ecef

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Akademický článek

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Genome-wide association study for alpha(S1)- and( )alpha(S2) -casein phosphorylation in dutch holstein friesian

Autor: H. Bovenhuis, H.J.F. van Valenberg, S.I. Duchemin, Zih-Hua Fang, M.H.P.W. Visker, Thom Huppertz, Patrice Martin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (2), pp.1374-1385. ⟨10.3168/jds.2018-15593⟩
Journal of Dairy Science 102 (2019) 2
Journal of Dairy Science, 102(2), 1374-1385

International audience; Phosphorylation of caseins (CN) is a crucial post-translational modification that allows caseins to form colloid particles known as casein micelles. Both alpha(S1)-and alpha(S2)-CN show varying degrees of phosphorylation (isof

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1adaa3d47b92b787eb7d92a5b6ccebe3
https://hal.inrae.fr/hal-02619847

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Genetics of milk protein composition and milk colour in irish dairy cattle

Autor: Mcdermott, Audrey Ann

The overall aim of this thesis was to determine the feasibility of breeding for improved milk quality and in particular protein fractions, free amino acids (FAA) and milk colour. To breed for a characteristic such as milk quality it must be; (i) econ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::85d18fd7f3e70d4aa17ba793d2b2173d
http://paduaresearch.cab.unipd.it/10442/

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Genetic parameters for alpha(S1)-casein and alpha(S2)-casein phosphorylation isoforms in dutch holstein friesian

Autor: H. Bovenhuis, M.H.P.W. Visker, Patrice Martin, Thom Huppertz, H.J.F. van Valenberg, Zih-Hua Fang

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2018, 101 (2), pp.1281-1291. ⟨10.3168/jds.2017-13623⟩
Journal of Dairy Science, 101(2), 1281-1291
Journal of Dairy Science 101 (2018) 2

International audience; Relative concentrations of alpha(S1)-casein and alpha(S2)-casein (alpha(S1)-CN and alpha(S2)-CN) phosphorylation isoforms vary considerably among milk of individual cows. We estimated heritabilities for alpha(S2)-CN phosphoryl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a154b73aead60b8eea239d6ca74d993d
https://hal.inrae.fr/hal-02621872

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The relationships among bovine alpha(S)-casein phosphorylation isoforms suggest different phosphorylation pathways

Autor: Guy Miranda, Zih-Hua Fang, A. Delacroix-Buchet, M.H.P.W. Visker, H. Bovenhuis, Patrice Martin

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2016, 99 (10), pp.8168-8177. ⟨10.3168/jds.2016-11250⟩
Journal of Dairy Science, 99(10), 8168-8177
Journal of Dairy Science 99 (2016) 10
Journal of Dairy Science 10 (99), 8168-8177. (2016)

International audience; Casein (CN) phosphorylation is an important post-translational modification and is one of the key factors responsible for constructing and stabilizing casein micelles. Variation in phosphorylation degree of aS-CN is of great i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0337858ee0be862c91957a78350835
https://hal.inrae.fr/hal-02630875/document

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Bases génétiques de la phosphorylation des caséines bovines αs1 et αs2

Autor: Fang, Zih-Hua

Publikováno v: Animal genetics. Institut agronomique, vétérinaire et forestier de France; Wageningen Universiteit en Researchcentrum (Wageningen, Nederland), 2017. English. ⟨NNT : 2017IAVF0020⟩

Phosphorylation of caseins (CN) is a crucial post-translational modification allowing caseins to aggregate as micelles. The formation and stability of casein micelles are important for transporting abundant minerals to the neonate and manufacturing o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::caceae53857a403580df60e991c4a515

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