Model and structure of the network internet of things for monitoring milk quality

Autor: U. A. Vishniakou, A. H. Al-Masri, S. K. Al-Haji

Publikováno v: Sistemnyj Analiz i Prikladnaâ Informatika, Vol 0, Iss 1, Pp 39-44 (2021)

Belarusian state University of Informatics and Radioelectronics, Minsk, Republic of BelarusThe quality of milk is evaluated by a number of control points, which include a number of indicators, such as fat content, protein, lactose, density, etc. It i

Externí odkaz: https://doaj.org/article/282d711881f94c9c924b0e2e0e62cc24

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Biosensorsüsteem mastiiti põhjustavate bakterite kiireks ja samaaegseks määramiseks piimas

Autor: Juronen, Delia

Väitekirja elektrooniline versioon ei sisalda publikatsioone
Mastiit on udarapõletik, mis enamasti tekib patogeensete mikroorganismide sattumisel läbi nisajuha udaraveerandisse, olles peamine lüpsilehmade nakkushaigus. Mastiidi poolt põhjus

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1018::f14e9cebe498fa57fdeb3e0ebf7d76d5
http://hdl.handle.net/10062/59707

RELAÇÃO DA COMPOSIÇÃO QUÍMICA DO LEITE COM O NÍVEL DE PRODUÇÃO, ESTÁDIO DE LACTAÇÃO E ORDEM DE PARIÇÃO DE VACAS MESTIÇAS

Autor: Jakeline Fernandes Cabral, Marco Antônio Pereira da Silva, Thiago Soares Cardoso, Rafaella Belchior Brasil, Julliano Costa Garcia, Luiz Eduardo Costa do Nascimento

Publikováno v: Journal of Candido Tostes Dairy Institute; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes; v. 71, n. 4 (2016)
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Revista do Instituto de Latícinios Cândido Tostes, Vol 71, Iss 4 (2017)

The aim of the study was to compare the physical and chemical composition of the raw milk of crossbred cows in different production levels and influence of parity order and stage of lactation on milk chemical composition of high producing cows. The s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ed2357305b26eb2db8e5609e9420d596
https://www.revistadoilct.com.br/rilct/article/view/536

Association between Mycobacterium avium subsp. paratuberculosis infection and culling in dairy cattle herds

Autor: I Arnaiz, R Fouz, F.J. Diéguez, C Calvo, C Eiras, Rakel Arrazuria

Publikováno v: Archivos de medicina veterinaria v.46 n.1 2014
SciELO Chile
CONICYT Chile
instacron:CONICYT
ResearcherID

The present study was designed to analyse the causes for culling in dairy herds with different Mycobacterium avium subsp. paratuberculosis infection status and to compare these causes with those observed over the general dairy cattle population. Duri

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dc28b2e90bf335111881590e2c096fb
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0301-732X2014000100006