Zobrazeno 1 - 10
of 421
pro vyhledávání: '"Milk constituents"'
Autor:
K.R. Callero, E.M. Teplitz, D.M. Barbano, C.R. Seely, J.A. Seminara, I.R. Frost, H.A. McCray, R.M. Martinez, A.M. Reid, J.A.A. McArt
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2716-2728 (2023)
ABSTRACT: Cows undergo immense physiological stress to produce milk during early lactation. Monitoring early lactation milk through Fourier-transform infrared (FTIR) spectroscopy might offer an understanding of which cows transition successfully. Dai
Externí odkaz:
https://doaj.org/article/acb18527557540349a225c0eef21e0f0
Autor:
Atakan Koç, Çağrı Arı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 10, Pp 2074-2080 (2020)
In this study, the milk quality characteristics of Simmental (SIM) and Red-Holstein (RH) breeds raised in a private farm in Aydın were determined. As milk quality properties, the percentages of protein (MPC), lactose (MLC), non-fat dry matter (NFDMC
Externí odkaz:
https://doaj.org/article/6c51c43edcc94f2f8bda5283c438ad1b
Autor:
Ayman Balla Mustafa, Asim Faraz, Douglas Baum, Abdalla Elgenaidi, Mohanad Bashari, Adukali Alkaskas, Ahmed Elhag
Publikováno v:
Open Veterinary Journal, Vol 10, Iss 2, Pp 232-238 (2020)
Background: Camel milk is very suitable for human nutritional requirements, and its composition has similarities to mother milk. Many scientific researches focus on myth of nutritional and therapeutic properties of camel milk have been brought to pub
Externí odkaz:
https://doaj.org/article/0e32844b4ce44192b2decb205178262e
Publikováno v:
Veterinary and Animal Science, Vol 10, Iss , Pp 100137- (2020)
Twenty pregnant Red Sokoto goats (liveweight, 28 ± 1.30 kg) were used in a completely randomized design to determine the effect of varying levels of concentrate on lactation performance. The concentrate, which contained 4% palm oil, was fed at level
Externí odkaz:
https://doaj.org/article/bba59b6a98334859b56c86e38d855028
Publikováno v:
Mesopotamia Journal of Agriculture, Vol 46, Iss 2, Pp 116-123 (2018)
The study was conducted on 21 pregnant Meriz Does investigate the effect of injection Vit E and Sodium Selenite during pregnancy and suckling stage on their kids , Milk yield and it's constituents. The animals were divided into three treatments (7 he
Externí odkaz:
https://doaj.org/article/e95e4667856941d2880df40f0e17bdac
Autor:
Agnieszka Otwinowska-Mindur, Ewa PTAK
Publikováno v:
Journal of Central European Agriculture, Vol 19, Iss 1, Pp 83-94 (2018)
The objective of the study was to assess the influence of lactation number, daily milk yield, somatic cell count and milk composition on the freezing point of milk of Polish Holstein-Friesian cows. The data comprised 3,067,343 test day milk samples c
Externí odkaz:
https://doaj.org/article/dc76e6dd489144d1b48fb3304412fd9b
Akademický článek
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Autor:
Angela Maria de Vasconcelos, Sebastião de Campos Valadares Filho, Marcia Dias, Vinicio Araujo Nascimento, Débora Andréa Evangelista Façanha, Juliano José de Resende Fernandes
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 4, Pp 2775-2786 (2015)
Twelve Holstein cows were given diets containing soybean supplied in different ways in order to identify possible changes in lactation performance and evaluate the economic feasibility of the diets. The diets included: soybean meal only (SM-control);
Externí odkaz:
https://doaj.org/article/10952f2830af44578e109b7c9ceab3cd
Autor:
Abdalla Elgenaidi, Asim Faraz, Douglas Baum, Ayman Balla Mustafa, Mohanad Bashari, Ahmed Eisa Elhag, Adukali Alkaskas
Publikováno v:
Open Veterinary Journal
Open Veterinary Journal, Vol 10, Iss 2, Pp 232-238 (2020)
Open Veterinary Journal, Vol 10, Iss 2, Pp 232-238 (2020)
Background: Camel milk is very suitable for human nutritional requirements, and its composition has similarities to mother’s milk. Many scientific researches focusing on the myth of nutritional and therapeutic properties of camel milk have been bro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::352230d8cc724ed8133675ce5f7a9bee
http://europepmc.org/articles/PMC7419065
http://europepmc.org/articles/PMC7419065
Effects of freezing as a post-harvest storage technique on quality of Friesian crossbred cattle milk
Publikováno v:
African Journal of Food Science. 15:298-303
Twenty-five raw milk samples from Friesian crossbred dairy cows were analyzed for milk fat, protein and lactose using an ultrasonic milk analyzer. The samples were then subjected to two different freezing protocols; single freezing and multiple freez
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ef7fb5cad684139b481000037823e00
https://doi.org/10.5897/ajfs2021.2118
https://doi.org/10.5897/ajfs2021.2118