Cytoprotective Activities of Milk Thistle Seed Oil Used in Traditional Tunisian Medicine on 7-Ketocholesterol and 24S-Hydroxycholesterol-Induced Toxicity on 158N Murine Oligodendrocytes

Autor: Wiem Meddeb, Leila Rezig, Amira Zarrouk, Thomas Nury, Anne Vejux, Michel Prost, Lionel Bretillon, Mondher Mejri, Gérard Lizard

Publikováno v: Antioxidants, Vol 7, Iss 7, p 95 (2018)

The Asteraceae family is economically very important, because many of these plants are grown mainly for their food value, such as lettuce (Lactuca), chicory (Cichorium), and sunflower (Heliantus aminus). One of the typical properties of this family,

Externí odkaz: https://doaj.org/article/90144007a72d4bb99586179c374a67f7

The Influence of Cold Pressing Parameters of Milk Thistle Seeds on Oil Production

Autor: Šnjarić, Ela

U ovom radu istraživan je utjecaj procesnih parametara prešanja sikavice na efikasnost proizvodnje hladno prešanog ulja te njegovu kvalitetu. Prije prešanja određen je udio ulja u sjemenkama sikavice (26,06 %). Prešanje sjemenki sikavice proved

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f5f6417e66b6365e63e11ffe9af9bad1
https://repozitorij.ptfos.hr/islandora/object/ptfos:1945/datastream/PDF

Stabilizacija ulja sikavice s prirodnim i sintetskim antioksidansima

Autor: Furundžija, Stjepan

Zadatak diplomskog rada bila je stabilizacija hladno prešanog ulja sikavice. Ispitan je utjecaj dodatka prirodnih i sintetskih antioksidanasa na promjenu oksidacijske stabilnosti hladno prešanog ulja sikavice. Ulje sikavice proizvedeno je hladnim p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3bb468532c84a84d6a79689e6a63f5a
https://www.bib.irb.hr/1176711

Tunisian Milk Thistle: An Investigation of the Chemical Composition and the Characterization of Its Cold-Pressed Seed Oils

Autor: Leila Rezig, Mondher Mejri, Wiem Meddeb, Gérard Lizard, Manef Abderrabba

Publikováno v: International Journal of Molecular Sciences; Volume 18; Issue 12; Pages: 2582
International Journal of Molecular Sciences, Vol 18, Iss 12, p 2582 (2017)
International Journal of Molecular Sciences

In this study, milk thistle seeds growing in different areas in Tunisia were cold pressed and the extracted oils were examined for their chemical and antioxidant properties. The major fatty acids were linoleic acid (C18:2) (57.0%, 60.0%, and 60.3% fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aef26358c5060f8391a32c85b396b381
https://doi.org/10.3390/ijms18122582

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.