Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Miljević, Ivana"'
Autor:
Janković Svjetlana, Davidović Bojana, Radović Igor, Ikonić Vladimirka, Dmitruk-Miljević Ivana
Publikováno v:
Stomatološki glasnik Srbije, Vol 66, Iss 1, Pp 20-28 (2019)
Introduction Oral diseases during pregnancy are an important reason for enhanced dental care of this vulnerable population. The aim of this study was to determine the degree of oral health awareness among pregnant women and examine their oral hygiene
Externí odkaz:
https://doaj.org/article/65b8f0fc7bc5471781e06c9c6dc74fd0
Pharmaceuticals are compounds used to treat and prevent diseases in both humans and animals and as growth promoters in veterinary medicine. They are biologically active and persistent in the environment. Although they are detected in drinking and sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::7b96e2901ded69aa6994717bdee26874
https://www.bib.irb.hr/1163443
https://www.bib.irb.hr/1163443
Autor:
Miljević, Ivana
Otpadne vode mogu sadržavati određene koncentracije farmaceutika. Iako su uglavnom prisutni u niskim koncentracijama, kontinuiran unos u okolinu predstavlja opasnost zbog njihovog toksičnog učinka. Stoga je neophodno farmaceutike detektirati i u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4769eb65bdf824fb8b1a2465e3365b90
https://www.bib.irb.hr/1013481
https://www.bib.irb.hr/1013481
Autor:
Miljević, Ivana
Med je sladak proizvod kojeg proizvode medonosne pčele iz nektara biljaka i/ili medne rose. U med ne smiju biti dodani nikakvi sastojci niti se smije neka njegova sastavnica ukloniti. Med ne smije imati neprihvatljiv okus, miris ili poprimiti strane
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::afd179584c23350c8648300677f30a38
https://repozitorij.ptfos.hr/islandora/object/ptfos:1067/datastream/PDF
https://repozitorij.ptfos.hr/islandora/object/ptfos:1067/datastream/PDF
Autor:
Kovaček, Damir, Ninčević, Antonela, Miljević, Ivana, Vikić-Topić, Dražen, Brnčić, Mladen, Tripalo, Branko, Ježek, Damir, Ćurić, Duška, Karlović, Damir, Fegeš, Maja
Posljednjih pedesetak godina nailazimo na sve veću primjenu postupka ekstruzije u prehrambenoj i fermentativnoj industriji. Tijekom procesa ekstruzije dolazi do kemijskih promjena u sirovini izazvanih toplinskom i mehaničkom energijom u ekstruderu.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::b7d3f8a63ecd45951b0ccd84daccf694
https://www.bib.irb.hr/426460
https://www.bib.irb.hr/426460
Food extrusion has been practiced for over 50 years and extension of its applications occured followed requirements: processing of relatively dry viscous materials, improved textural and flavour characteristics of food, control of the thermal changes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::cec203dcb129bf50eccf99834ed95875
https://www.bib.irb.hr/446987
https://www.bib.irb.hr/446987
Autor:
Kovaček, Damir, Ninčević, Antonela, Miljević, Ivana, Vikić-Topić, Dražen, Brnčić, Mladen, Tripalo, Branko, Ježek, Damir, Ćurić, Duška, Karlović, Damir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::64ff17838f80c64258cd790a282dc3f9
https://www.bib.irb.hr/85205
https://www.bib.irb.hr/85205
Autor:
Miljević, Ivana
U ovom radu razvijen je model za proučavanje i interpretaciju nastanka izopeptidnih veza u proteinima pšenične krupice tijekom procesa ekstruzije. Modelni sistem je razvijen na molekulama aminokiselina: glutamina, asparagina i lizina, te diizopept
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1437e962c881ea6d9d2259b306def850
https://www.bib.irb.hr/908156
https://www.bib.irb.hr/908156