Výsledky vyhledávání - "Miljana, Đorđević"

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Autor: Nikola, Maravić, Jelena, Šurlan, Biljana, Pajin, Dragana, Šoronja-Simović, Ivana, Nikolić, Miljana, Đorđević, Jovana, Petrović, Zita, Šereš

Sugar beet leaves represent a by-product of sugar industry and are usually used as animal feed. However, with growing popularity of plant based meals, green biomass has gained a lot of attention as a plant protein source. Green parts of sugar beet (l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d65d6a56e512ed1ecf3b56276da9c37c

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Estimation of dietary habits and physical activity among young population in Vojvodina: BMI-for-age approach

Autor: E Ferenc Kiš, Z Marijana Đorđević, I Zita Seres, Z Miljana Đorđević, Peter Raspor, J Jana Zahorec, R Nikola Maravic, M Dragana Soronja-Simovic, Sonja Smole-Možina

Publikováno v: Food and Feed Research, Vol 45, Iss 2, Pp 159-168 (2018)

Healthy diet and development of proper dietary habits in adolescence combined with sufficient physical activity are recognized as the key factors of a long-term health. This study was conducted to gain an insight into the dietary habits, the frequenc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecdfafdb76631ca3757ab2156bd4e375
https://doi.org/10.5937/ffr1802159s

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Application of biocides in the process of sucrose extraction from sugar beet: Effect on sucrose content, number of Leuconostoc colonies and wet pulp characteristics

Autor: Dragana Šoronja-Simović, Miljana Đorđević, Zita Šereš, Nikola Maravić, Ivana Nikolić, Dušan Rakić, Ljubica Dokić

Publikováno v: LWT. 75:17-24

This research investigated the application of different extraction biocides in the sugar beet processing stages. The simulation of industrial processes of sugar beet extraction and beet pulp pressing is conducted using the laboratory-scale equipment.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::530cb13405fc8be4f85f2fe2e2c23acc
https://doi.org/10.1016/j.lwt.2016.08.038

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BREAD AS INDICATOR OF AGE-CHANGING DIETARY HABITS AMONG YOUNG

Autor: Zita Šereš, Dragana Šoronja Simović, Maja Grujičić, Nikola Maravić, Ferenc Kiš, Ljubica Dokić, Ivana Nikolić, Miljana Đorđević, Žana Šaranović

Publikováno v: Hrana u zdravlju i bolesti : znanstveno-stručni časopis za nutricionizam i dijetetiku
Volume 6
Issue 2

Kruh je često konzumirana hrana na Balkanu te je samim time pogodan za istraživanje prehrambenih navika. Cilj ovog rada je istražiti prehrambene navike populacije mladih (14-26 godina) obzirom na konzumaciju različitih vrsta kruha. Ukupno je u is

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::701c9ef3d3775f2f5c7684bbc20ccdb8
https://hrcak.srce.hr/198904

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