Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Militsa Hadjigeorgiou"'
Autor:
Panayiotis Constantinou, Koula Kika, Despo Louca Christodoulou, Panayiota Hadjiloizou, Olympiada Kourouzidou, Maria Constantinou, Maria Klavarioti, Militsa Hadjigeorgiou
Publikováno v:
Accreditation and Quality Assurance. 23:145-175
This article summarizes the results of the validation studies of a multi-residue method for the determination of pesticide residues in fruits and vegetables. The results of the monitoring control programs carried out in Cyprus during 2016 are also pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5bca8c9c4d1af230e7f5f06d3cf63bf
https://doi.org/10.1007/s00769-018-1320-1
https://doi.org/10.1007/s00769-018-1320-1
Autor:
Militsa Hadjigeorgiou, Demetris Kafouris, Stelios Yiannopoulos, Eftychia Christou, Andri Koukkidou
Publikováno v:
Meat science. 164
The study highlights the investigation of the presence of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat products and charcoal grilled meat. Specifically, the levels of benzo(a)anthracene (BaA), chrysene (Chr), benzo(b)fluoranth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1cfd8f6a6165413f2e9e269740c7add
https://pubmed.ncbi.nlm.nih.gov/32092623
https://pubmed.ncbi.nlm.nih.gov/32092623
Autor:
Nikolaos Kavantzas, Militsa Hadjigeorgiou, Irene Panderi, Maria Maou, Kalia Christou, Demetra Kyriakides, Andreas C. Lazaris
Publikováno v:
Journal of Food Composition and Analysis. 90:103512
This work provides original analytical data on the levels of 45 commonly used veterinary antimicrobials in raw pork meat samples in Cyprus for six consecutive years between 2012 and 2017. A total of 15,484 raw pork meat samples were collected and scr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a26f06e7de59c4dfa05d43f667fe9ca
https://doi.org/10.1016/j.jfca.2020.103512
https://doi.org/10.1016/j.jfca.2020.103512
Publikováno v:
EFSA Supporting Publications. 14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13b0d1514a5f3d8e8b9f44d3075e0439
https://doi.org/10.2903/sp.efsa.2017.en-1238
https://doi.org/10.2903/sp.efsa.2017.en-1238
Autor:
Popi Kanari, Spyroula Constantinou, Militsa Hadjigeorgiou, Maria Tarapoulouzi, Christophoros Papachrysostomou
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 30(10)
A limited number of substances are authorised for the treatment of bees. Maximum residue limits (MRLs) are set for tetracyclines in several matrices, but not for honey. Nevertheless, tetracycline antibiotics may be used in order to prevent bacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44182fb40a456b2e017160453b35a150
https://pubmed.ncbi.nlm.nih.gov/23869853
https://pubmed.ncbi.nlm.nih.gov/23869853