Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes A Systematic Review and Meta-analysis of Cohort Studies

Autor: Vernooij, RWM, Zeraatkar, D, Han, MA, El Dib, R, Zworth, M, Milio, K, Sit, D, Lee, Y, Gomaa, H, Valli, C, Swierz, MJ, Chang, YP, Hanna, SE, Brauer, PM, Sievenpiper, J, de Souza, R, Alonso-Coello, P, Bala, MM, Guyatt, GH, Johnston, BC

Publikováno v: ANNALS OF INTERNAL MEDICINE
r-IIB SANT PAU. Repositorio Institucional de Producción Científica del Instituto de Investigación Biomédica Sant Pau
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Background: Studying dietary patterns may provide insights into the potential effects of red and processed meat on health outcomes. Purpose: To evaluate the effect of dietary patterns, including different amounts of red or processed meat, on all-caus

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Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Autor: Zeraatkar D; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Han MA; Chosun University, Gwangju, Republic of Korea (M.A.H.)., Guyatt GH; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Vernooij RWM; Netherlands Comprehensive Cancer Organisation (IKNL), Utrecht, the Netherlands, and Dalhousie University, Halifax, Nova Scotia, Canada (R.W.V.)., El Dib R; Science and Technology Institute, Universidade Estadual Paulista, São Paulo, Brazil, and Dalhousie University, Halifax, Nova Scotia, Canada (R.E.)., Cheung K; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Milio K; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Zworth M; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Bartoszko JJ; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Valli C; Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (C.V., M.R.)., Rabassa M; Biomedical Research Institute San Pau (IIB Sant Pau), Barcelona, Spain (C.V., M.R.)., Lee Y; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Zajac J; Jagiellonian University Medical College, Krakow, Poland (J.Z., A.P., M.M.B.)., Prokop-Dorner A; Jagiellonian University Medical College, Krakow, Poland (J.Z., A.P., M.M.B.)., Lo C; University of British Columbia, Vancouver, British Columbia, Canada (C.L.)., Bala MM; Jagiellonian University Medical College, Krakow, Poland (J.Z., A.P., M.M.B.)., Alonso-Coello P; Biomedical Research Institute San Pau (IIB Sant Pau) and CIBER de Epidemiología y Salud Pública (CIBERESP), Barcelona, Spain (P.A.)., Hanna SE; McMaster University, Hamilton, Ontario, Canada (D.Z., G.H.G., K.C., K.M., M.Z., J.J.B., Y.L., S.E.H.)., Johnston BC; Dalhousie University, Halifax, Nova Scotia, Canada, and McMaster University, Hamilton, Ontario, Canada (B.C.J.).

Publikováno v: Annals of internal medicine [Ann Intern Med] 2019 Nov 19; Vol. 171 (10), pp. 703-710. Date of Electronic Publication: 2019 Oct 01.

Patterns of Red and Processed Meat Consumption and Risk for Cardiometabolic and Cancer Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.

Autor: Vernooij RWM; Netherlands Comprehensive Cancer Organisation, Utrecht, the Netherlands, and Dalhousie University, Halifax, Nova Scotia, Canada (R.W.V.)., Zeraatkar D; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Han MA; Chosun University, Gwangju, Republic of Korea (M.A.H.)., El Dib R; Dalhousie University, Halifax, Nova Scotia, Canada, and Universidade Estadual Paulista, São José dos Campos, São Paulo, Brazil (R.E.)., Zworth M; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Milio K; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Sit D; University of British Columbia, Vancouver, British Columbia, Canada (D.S.)., Lee Y; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Gomaa H; Alexandria University, Alexandria, Egypt, and Tanta Chest Hospital, Ministry of Health, Tanta, Egypt (H.G.)., Valli C; Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau, Barcelona, Spain (C.V.)., Swierz MJ; Jagiellonian University Medical College, Krakow, Poland (M.J.S., M.M.B.)., Chang Y; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Hanna SE; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Brauer PM; University of Guelph, Guelph, Ontario, Canada (P.M.B.)., Sievenpiper J; University of Toronto and St. Michael's Hospital, Toronto, Ontario, Canada (J.S.)., de Souza R; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Alonso-Coello P; Iberoamerican Cochrane Centre Barcelona, Biomedical Research Institute San Pau (IIB Sant Pau), and CIBER de Epidemiología y Salud Publicá (CIBERESP), Barcelona, Spain (P.A.)., Bala MM; Jagiellonian University Medical College, Krakow, Poland (M.J.S., M.M.B.)., Guyatt GH; McMaster University, Hamilton, Ontario, Canada (D.Z., M.Z., K.M., Y.L., Y.C., S.E.H., R.D., G.H.G.)., Johnston BC; Dalhousie University, Halifax, Nova Scotia, and McMaster University, Hamilton, Ontario, Canada (B.C.J.).

Publikováno v: Annals of internal medicine [Ann Intern Med] 2019 Nov 19; Vol. 171 (10), pp. 732-741. Date of Electronic Publication: 2019 Oct 01.