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pro vyhledávání: '"Milinković Jelena R."'
Autor:
Bučko Sandra Đ., Katona Jaroslav M., Petrović Lidija B., Milinković Jelena R., Fraj Jadranka L., Spasojević Ljiljana M., Miller Reinhard
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 7-8, Pp 847-861 (2018)
Pumpkin (Cucurbita pepo) seed protein hydrolysate (PSPH) was obtained by enzymatic hydrolysis of pumpkin seed protein isolate using pepsin. Influence of pH (3, 5 and 8) and ionic strength, Ic (0–1 mol dm-3), on the adsorption kinetics of PSPH (diff
Externí odkaz:
https://doaj.org/article/befab8b70c6c43ca9a73df6f1d1b5c35
Autor:
Fraj Jadranka L., Petrović Lidija B., Milinković Jelena R., Katona Jaroslav M., Bučko Sandra Đ., Spasojević Ljiljana M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 95-107 (2017)
Water in oil (W/O) emulsions are dispersed systems which have very wide application as a carriers in the food, pharmaceutical and cosmetic industry products. The main problem with practical application of such systems is their low stability. The e
Externí odkaz:
https://doaj.org/article/24392792c0bd4f488a7c424b950e89db
Autor:
Milinković Jelena R., Aleksić Milijana V., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M., Spasojević Ljiljana M.
Publikováno v:
Acta Periodica Technologica, Vol 2017, Iss 48, Pp 221-229 (2017)
Contemporary formulations of cosmetic and pharmaceutical emulsions may be achieved by using combined polymer/surfactant system, which can form complexes with different structure and physicochemical properties. Such complexation can lead to additio
Externí odkaz:
https://doaj.org/article/9b915e91b69043c1bf8c93ef1f110488
Autor:
Milinković Jelena R., Petrović Lidija B., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 219-230 (2016)
Water-in-oil (W/O) emulsions are dispersed systems which are often used in the pharmaceutical, cosmetic and food industries as products, or as carriers of active substances. It is well known that they are very unstable, so that selection of the em
Externí odkaz:
https://doaj.org/article/e187e7e0563d4f488ec88f7573f9c256
Autor:
Petrović Lidija B., Milinković Jelena R., Fraj Jadranka L., Bučko Sandra Đ., Katona Jaroslav M.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 81, Iss 5, Pp 575-587 (2016)
Polymer/surfactant association is a cooperative phenomenon where surfactant binds to the polymer in the form of aggregates, usually through electrostatic or hydrophobic forces. As already known, polyelectrolytes may interact with oppositely charge
Externí odkaz:
https://doaj.org/article/394d2bfc278f41468350bc891c0e9737