Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Milinković, Jelena"'
Autor:
Milinković, Jelena
Publikováno v:
Slavia Meridionalis. (22):1-22
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1129584
Autor:
Milinković, Jelena
Publikováno v:
Књижевна историја / Literary History. 54(177):167-193
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1104659
Autor:
Milinković, Jelena
Publikováno v:
Гласник Етнографског института САНУ / Bulletin of the Institute of Ethnography SANU. LXIX(2):323-343
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=986997
Autor:
Milinković Jelena
Publikováno v:
Glasnik Etnografskog Instituta SANU, Vol 69, Iss 2, Pp 323-343 (2021)
This paper analyzes the way in which women's interpretive communities are formed and the methodology of production of (feminist) knowledge. The analysis connects the results of contemporary studies of feminist periodicals/feminist studies of perio
Externí odkaz:
https://doaj.org/article/45e57ac415734954ab37719f035d933e
Autor:
Milinković, Jelena
Publikováno v:
Књижевна историја / Literary History. 51(167):329-333
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=828717
Autor:
Milinković, Jelena, Petrović, Lidija, Fraj, Jadranka, Bučko, Sandra, Katona, Jaroslav, Spasojević, Ljiljana
Publikováno v:
In Colloids and Surfaces A: Physicochemical and Engineering Aspects 20 November 2018 557:9-13
Autor:
Bučko Sandra Đ., Katona Jaroslav M., Petrović Lidija B., Milinković Jelena R., Fraj Jadranka L., Spasojević Ljiljana M., Miller Reinhard
Publikováno v:
Journal of the Serbian Chemical Society, Vol 83, Iss 7-8, Pp 847-861 (2018)
Pumpkin (Cucurbita pepo) seed protein hydrolysate (PSPH) was obtained by enzymatic hydrolysis of pumpkin seed protein isolate using pepsin. Influence of pH (3, 5 and 8) and ionic strength, Ic (0–1 mol dm-3), on the adsorption kinetics of PSPH (diff
Externí odkaz:
https://doaj.org/article/befab8b70c6c43ca9a73df6f1d1b5c35
Autor:
Milinković, Jelena
Publikováno v:
Књиженство / Knjiženstvo. (7):2-25
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=609629
Publikováno v:
In Food Hydrocolloids October 2016 60:271-278