Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties.

Autor: Milinčić DD; Labororatory of Food Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia., Salević Jelić AS; Laboratory of Food Biotechnology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia., Lević SM; Laboratory of Food Biotechnology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia., Stanisavljević NS; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, P.O. Box 23, 11010 Belgrade, Serbia., Milošević T; Laboratory of Food Biotechnology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia., Pavlović VB; Department for Mathematics and Physics, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.; Institute of Technical Sciences of Serbian Academy of Sciences and Arts, Knez Mihailova 35/IV, 11000 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research Siniša Stanković-National Institute of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia., Obradović NS; Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11120 Belgrade, Serbia., Nedović VA; Laboratory of Food Biotechnology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia., Pešić MB; Labororatory of Food Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11081 Belgrade, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 03; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 03.

Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini.

Autor: Petrović J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Glamočlija J; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia., Milinčić DD; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Doroški A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Lević S; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stanojević SP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Kostić AŽ; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Minić DAP; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Vidović BB; Faculty of Pharmacy, University of Belgrade, Vojvode Stepe 450, 11221 Belgrade, Serbia., Plećić A; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedović VA; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Institute of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Stojković D; Institute for Biological Research, Siniša Stanković'-National Institute of the Republic of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11108 Belgrade, Serbia.

Publikováno v: Pharmaceuticals (Basel, Switzerland) [Pharmaceuticals (Basel)] 2024 Aug 31; Vol. 17 (9). Date of Electronic Publication: 2024 Aug 31.

Unlocking Quercetin's Neuroprotective Potential: A Focus on Bee-Collected Pollen.

Autor: Kostić AŽ; Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade., Arserim-Uçar DK; Department of Nutrition and Dietetics, Faculty of Health Sciences, Bingöl University, Bingöl, 12000, Türkiye., Materska M; Department of Chemistry, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Akademicka 15 Street, 20-950, Lublin, Poland., Sawicka B; Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950, Lublin, Poland., Skiba D; Department of Plant Production Technology and Commodities Science, University of Life Sciences in Lublin, 20-950, Lublin, Poland., Milinčić DD; Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade., Pešić MB; Chair of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080, Belgrade., Pszczółkowski P; Experimental Department of Cultivar Assessment, Research Centre for Cultivar Testing, Uhnin, 21-211, Dębowa Kłoda, Poland., Moradi D; Nutrition and Food Sciences Research Center, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Ziarati P; Department of Medicinal Chemistry, Tehran Medical Sciences, Islamic Azad University, Tehran, Iran., Bienia B; Food Production and Safety Department, National Academy of Applied Sciences, Rynek 1 str., 38-400, Krosno, Poland., Barbaś P; Department Agronomy of Potato, Plant Breeding and Acclimatization Institute - National Research Institute, Branch Jadwisin, 05-140, Serock, Poland., Sudagıdan M; Kit-ARGEM R&D Center, Konya Food and Agriculture University, Meram, 42080, Konya, Türkiye., Kaur P; Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Punjab Agricultural University, Ludhiana, 141004, Punjab., Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, 14-008, Cuenca, Ecuador.

Publikováno v: Chemistry & biodiversity [Chem Biodivers] 2024 Jun; Vol. 21 (6), pp. e202400114. Date of Electronic Publication: 2024 Mar 14.

Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.

Autor: Belošević SD; Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Milinčić DD; Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research Siniša Stanković-National Institute of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia., Kostić AŽ; Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Salević-Jelić AS; Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Marković JM; Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Đorđević VB; Department of Chemical Engineering, Faculty of Technology and Metallurgy, University of Belgrade, Karnegijeva 4, 11000 Belgrade, Serbia., Lević SM; Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Food Chemistry and Biochemistry Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedović VA; Food Biotechnology Laboratory, Department of Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Feb 29; Vol. 13 (5). Date of Electronic Publication: 2024 Feb 29.

Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties.

Autor: Kostić AŽ; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Milinčić DD; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Špirović Trifunović B; Department for Pesticides and Herbology, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Nedić N; Department for Breeding and Reproduction of Domestic and Bred Animals, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Gašić UM; Department of Plant Physiology, Institute for Biological Research Siniša Stanković-National Institute of Serbia, University of Belgrade, Bulevar Despota Stefana 142, 11060 Belgrade, Serbia., Tešić ŽL; Department of Analytical Chemistry, Faculty of Chemistry, University of Belgrade, Studentski Trg 12-16, 11000 Belgrade, Serbia., Stanojević SP; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia., Pešić MB; Department of Chemistry and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia.

Publikováno v: Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 14; Vol. 12 (7). Date of Electronic Publication: 2023 Jul 14.