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Correction to: Population vulnerability to COVID-19 in Europe: a burden of disease analysis.

Autor: Wyper GMA; Place and Wellbeing Directorate, Public Health Scotland, Glasgow, Scotland, UK., Assunção R; Food and Nutrition Department, National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal., Cuschieri S; Department of Anatomy, Faculty of Medicine and Surgery, University of Malta, ida, Malta., Devleesschauwer B; Department of Epidemiology and Public Health, Sciensano, Brussels, Belgium.; Department of Veterinary Public Health and Food Safety, Ghent University, Merelbeke, Belgium., Fletcher E; Data Driven Innovation Directorate, Public Health Scotland, Edinburgh, Scotland, UK., Haagsma JA; Department of Public Health, Erasmus MC University Medical Center, Rotterdam, The Netherlands., Hilderink HBM; National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands., Idavain J; National Institute for Health Development, Tallinn, Estonia., Lesnik T; National Institute of Public Health, Ljubljana, Slovenia., Von der Lippe E; Department of Epidemiology and Health Monitoring, Robert Koch Institute, Berlin, Germany., Majdan M; Department of Public Health, Institute for Global Health and Epidemiology, Faculty of Health Sciences and Social Work, Trnava University, Trnava, Slovakia., Milicevic MS; Faculty of Medicine University of Belgrade, Belgrade, Serbia., Pallari E; MRC Clinical Trials and Methodology Unit, University College London, London, UK., Peñalvo JL; Unit of Noncommunicable Diseases, Department of Public Health, Institute of Tropical Medicine, Antwerp, Belgium., Pires SM; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Plaß D; Exposure Assessment and Environmental Health Indicators, German Environment Agency, Berlin, Germany., Santos JV; MEDCIDS, Department of Community Medicine, Information and Health Decision Sciences, Faculty of Medicine, University of Porto, Porto, Portugal.; CINTESIS, Centre for Health Technology and Services Research, Porto, Portugal.; Public Health Unit, ACES Grande Porto VIII - Espinho/Gaia, ARS Norte, Porto, Portugal., Stockton DL; Place and Wellbeing Directorate, Public Health Scotland, Glasgow, Scotland, UK., Thomsen ST; National Food Institute, Technical University of Denmark, Lyngby, Denmark., Grant I; Data Driven Innovation Directorate, Public Health Scotland, Edinburgh, Scotland, UK.

Publikováno v: Archives of public health = Archives belges de sante publique [Arch Public Health] 2020 Jun 18; Vol. 78, pp. 57. Date of Electronic Publication: 2020 Jun 18 (Print Publication: 2020).