Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Milica Simović"'
Autor:
Anja Petrov Ivanković, Marija Ćorović, Ana Milivojević, Milica Simović, Katarina Banjanac, Milica Veljković, Dejan Bezbradica
Publikováno v:
International Journal of Fruit Science, Vol 24, Iss 1, Pp 85-101 (2024)
ABSTRACTFruit pomaces are agro-industrial by-products obtained in large quantities by the juice production industry, hence their reutilization is a suitable way to minimize environmental impact by transforming them into different value-added products
Externí odkaz:
https://doaj.org/article/7527e883115f424e8fe9e8253b90d781
Autor:
Anja Petrov Ivanković, Ana Milivojević, Marija Ćorović, Milica Simović, Katarina Banjanac, Patrick Jansen, Ana Vukoičić, Ellen van den Bogaard, Dejan Bezbradica
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-15 (2023)
Abstract Background Blackcurrant is a rich source of polyphenols with proven physiological activity, that have lately been classified as emerging prebiotics, making its extracts suitable for application in functional food and bioactive cosmetics. How
Externí odkaz:
https://doaj.org/article/ff2aafe813874af88e0e70b13405be7a
Autor:
Marija Ćorović, Anja Petrov Ivanković, Ana Milivojević, Milica Veljković, Milica Simović, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Publikováno v:
Polymers, Vol 16, Iss 19, p 2779 (2024)
Blackcurrant pomace is a widely available waste stream derived from the industrial production of juice rich in pectin and unextracted polyphenols. Since pectin, an emerging class of gastrointestinal prebiotics, is also a common cosmetic ingredient, t
Externí odkaz:
https://doaj.org/article/4fdc69597d3f4264b04511986758a466
Autor:
Milica Simović, Katarina Banjanac, Milica Veljković, Valentina Nikolić, Paula López-Revenga, Antonia Montilla, Francisco Javier Moreno, Dejan Bezbradica
Publikováno v:
Foods, Vol 13, Iss 16, p 2506 (2024)
Recently, there has been a burgeoning interest in harnessing the potential of biomass and industry byproducts for the development of novel products and materials. In particular, this study explored the efficient valorization of sunflower meal (SFM),
Externí odkaz:
https://doaj.org/article/081e93f51b0e446a9f3905736c2269fc
Autor:
Nataša Šekuljica, Sonja Jakovetić Tanasković, Jelena Mijalković, Milica Simović, Neda Pavlović, Nikola Đorđević, Alina Culetu, Ivana Gazikalović, Nevena Luković, Jelena Bakrač, Zorica Knežević-Jugović
Publikováno v:
Food Technology and Biotechnology, Vol 61, Iss 4, Pp 439-450 (2023)
Research background. The development of a novel process for the production of xylooligosaccharides (XOS) based on the 4R concept is made possible by the integration of numerous techniques, especially enzymatic modification together with the physical
Externí odkaz:
https://doaj.org/article/1242157b32c3459aaf85689de8b0b25a
Autor:
Milica Veljković, Relja Stepanović, Katarina Banjanac, Marija Ćorović, Ana Milivojević, Milica Simović, Milan Milivojević, Dejan Bezbradica
Publikováno v:
Journal of Industrial and Engineering Chemistry
Within this study, the investigation of potential selective immobilization of fructosyltransferase (FTase) derived from Aspergillus aculeatus (from commercial enzyme preparation Pectinex® Ultra SP-L) onto the polystyrenic macroporous resin Purolite
Autor:
Radoslava Pravilović, Branislav Todić, Milica Simović, Katarina Banjanac, Dejan Bezbradica, Nikola Nikacevic
Publikováno v:
Industrial and Engineering Chemistry Research
A new micro-kinetic model is proposed for galacto-oligosaccharide (GOS) synthesis with β-galactosidase from Aspergillus oryzae. Several kinetic models with similar reaction mechanisms, i.e., steps and kinetic constants, have been investigated coveri
Autor:
Radoslava Pravilović, Tamara Janković, Milica Veljković, Branislav Todić, Milica Simović, Dejan Bezbradica, Nikola Nikačević
Publikováno v:
AIChE Journal
A new micro-kinetic model of the enzyme-catalyzed synthesis of fructo-oligosaccharides (FOS) was developed. A commercial enzyme mixture Pectinex® Ultra SP-L derived from Aspergillus aculeatus was used. A variety of initial enzyme concentrations (1
Autor:
Milica Veljković, Milica Simović, Katarina Banjanac, Marija Ćorović, Ana Milivojević, Milan Milivojević, Dejan Bezbradica
Publikováno v:
Reaction Chemistry and Engineering
In this study, a heterofunctional carrier was obtained by modification of a macroporous polystyrene ion exchange resin with primary amino groups (Purolite® A109) with epichlorohydrin, in view of achieving covalent immobilization of fructosyltransfer
Autor:
Dejan Bezbradica, Milica Simović, Katarina Katić, Ana Milivojević, Katarina Banjanac, Marija Ćorović, Aleksandar D. Marinković
Publikováno v:
International Journal of Food Science and Technology
In this study, the suitability of fumed silica nanoparticles (FNS) and its derivatives (amino-modified FNS (AFNS), cyanuric chloride-activated AFNS (CCAFNS) and epoxy-modified FNS (GFNS)), for covalent immobilisation of two commercial protease prepar