Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Milica Pavlićević"'
Autor:
Nikola Ristić, Milica Pavlićević, Ognjen Maćej, Slađana Stanojević, Mirjana Pešić, Slavica Čabrilo, Miroljub Barać
Publikováno v:
International Journal of Molecular Sciences, Vol 12, Iss 12, Pp 8372-8387 (2011)
In this paper, the effects of limited hydrolysis on functional properties, as well as on protein composition of laboratory-prepared pea protein isolates, were investigated. Pea protein isolates were hydrolyzed for either 15, 30 and 60 min with recomb
Externí odkaz:
https://doaj.org/article/8a73508df8054dfa9c6f78350ae3ba0f
Autor:
Marta Marmiroli, Marco Villani, Paolina Scarponi, Silvia Carlo, Luca Pagano, Valentina Sinisi, Laura Lazzarini, Milica Pavlicevic, Nelson Marmiroli
Publikováno v:
Nanomaterials, Vol 14, Iss 13, p 1157 (2024)
Macroalgae seaweeds such as Ulva lactuca and Gracilaria verrucosa cause problems on the northern coast of the Italian Adriatic Sea because their overabundance hinders the growth of cultivated clams, Rudatapes philippinarum. This study focused on the
Externí odkaz:
https://doaj.org/article/e3ad4c12839b4336a4e952273e05e593
Autor:
Milica Pavlicevic, Wael Abdelraheem, Nubia Zuverza-Mena, Tana O’Keefe, Salma Mukhtar, Gale Ridge, John Ranciato, Christy Haynes, Wade Elmer, Joseph Pignatello, Luca Pagano, Marina Caldara, Marta Marmiroli, Elena Maestri, Nelson Marmiroli, Jason C. White
Publikováno v:
Nanomaterials, Vol 12, Iss 24, p 4474 (2022)
The potential of biochar and nanoparticles to serve as effective delivery agents for beneficial bacteria to crops was investigated. Application of nanoparticles and biochar as carriers for beneficial bacteria improved not only the amount of nitrogen-
Externí odkaz:
https://doaj.org/article/da6b8e19ddde4ef29e79e352f5df9020
Publikováno v:
Marine Drugs, Vol 18, Iss 8, p 424 (2020)
The biggest obstacles in the application of marine peptides are two-fold, as in the case of non-marine plant and animal-derived bioactive peptides: elucidating correlation between the peptide structure and its effect and demonstrating its stability i
Externí odkaz:
https://doaj.org/article/a1302e1475dd40788f65d4f8b4d75561