Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Milica Laudanović"'
Autor:
Milica Laudanović, Jasna Djordjevic, Marija Boskovic, Ivana Brankovic Lazic, Vesna Djordjevic, Milan Ž. Baltić, Tatjana Baltić
Publikováno v:
Romanian Biotechnological Letters
Changes of spoilage-related microbiota of pork and beef minced meat during 12 days at 3°C under vacuum (VP) and modified atmosphere (MAP) with initial headspace containing 20%O2/50%CO2/30%N2-MAP1 and 20%O2/30%CO2/50%N2-MAP2 were studied. Samples wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d449b793e5ed78a338d2c130d60c430
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2720
https://vet-erinar.vet.bg.ac.rs/handle/123456789/2720
Autor:
Marija Boskovic, Vlado Teodorović, Vesna Đorđević, Mile Peurača, Radmila Marković, Milica Laudanović, Ž Milan Baltić, Jasna Đorđević
Publikováno v:
Acta veterinaria (2016) 66(3):359-372
Acta Veterinaria-Beograd
Acta Veterinaria, Vol 66, Iss 3, Pp 359-372 (2016)
Acta Veterinaria-Beograd
Acta Veterinaria, Vol 66, Iss 3, Pp 359-372 (2016)
The aim of this study was to examine the effect of added sunflower, linseed or soybean meal to a standard pig fattening diet on the chemical composition, fatty acid profiles of meat and backfat, and on the oxidative stability of backfat from pigs. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6634559706323cb197b077c821e784fb
https://doi.org/10.1515/acve-2016-0031
https://doi.org/10.1515/acve-2016-0031
Autor:
Milica Laudanović, Milan Z. Baltic, Marija Boskovic, Jelena Ivanović, Jelena Janjic, Srdjan Pantic, Marija Dokmanović
Publikováno v:
Animal Science Journal. 88:500-506
The objective of this study was to determine the effects of lairage time (short vs. long), behavior (aggressive vs. non-aggressive) and gender (gilts, barrows and boars) on stress and meat quality parameters in pigs (n = 100). In the group with short
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::699977dfe7dada8d6e722eba5efa9b33
https://doi.org/10.1111/asj.12649
https://doi.org/10.1111/asj.12649
Autor:
Milica Laudanović, Milan Ž. Baltić, Radmila Marković, Dejan Peric, Branislav Baltic, Stamen Radulović, Dragan Šefer
Publikováno v:
60th International Meat Industry Conference (MEATCON2019)
The attention of the scientific and professional communities, as well as of food consumers, has always been directed towards finding adequate nutritional strategies that could improve food production and safety. By using antibiotics as feed additives
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::043d26e198d08ccd1db5d85869170f1a
https://doi.org/10.1088/1755-1315/333/1/012029
https://doi.org/10.1088/1755-1315/333/1/012029