Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Milica Jovetić"'
Autor:
Mihajlo, Jakanovski M., Kodranov, Igor D., Milojković-Opsenica, Dušanka, Milica, Jovetić S., Kristina, Lazarević B.
Publikováno v:
FoodEnTwin Symposium: Novel analytical approaches in food and environmental sciences, Book of Abstracts, June 16-18, 2021, Belgrade, Serbia
Over the past few years, fermented garlic and its extracts have been increasingly used in cooking and in the daily diet due to their specific taste, nutritional composition and health benefits. The fermentation process is performed by heat treatment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1e35a641f51b9059da8a9f25b2629e9c
https://hdl.handle.net/21.15107/rcub_cherry_5230
https://hdl.handle.net/21.15107/rcub_cherry_5230
Autor:
Đ. Raša Milanov, V. Radmila Marković, Milica Jovetić, M. Branislav Baltić, A. Dragoljub Jovanović, P. Milena Krstić, S. Jelena Ivanović, Ž Milan Baltić
Publikováno v:
Acta Veterinaria, Vol 66, Iss 1, Pp 89-102 (2016)
The aim of this study was the investigation of water, sediments and fish tissues contamination with heavy metals. All samples were taken from the Danube River in Belgrade region, a location upstream from Batajnica. Concentrations of Cd, Hg and Pb in
Autor:
Jelena, Kečkeš, Jelena, Trifković, Filip, Andrić, Milica, Jovetić, Zivoslav, Tešić, Dušanka, Milojković-Opsenica
Publikováno v:
Journal of the science of food and agriculture. 93(13)
The free amino acids profile of 192 samples of seven different floral types of Serbian honey (acacia, linden, sunflower, rape, basil, giant goldenrod, and buckwheat) from six different regions was analysed in order to distinguish honeys by their bota
Aflatoxins in Milk and Dairy Products: Occurrence and Exposure Assessment for the Serbian Population
Autor:
Ilija Djekic, Jelena Petrovic, Milica Jovetic, Azra Redzepovic-Djordjevic, Milica Stulic, Jose M. Lorenzo, Marco Iammarino, Igor Tomasevic
Publikováno v:
Applied Sciences, Vol 10, Iss 21, p 7420 (2020)
The main objective of this study was to assess the exposure associated with aflatoxin M1 (AFM1) of the adult population in Serbia from consumption of milk and dairy products. This assessment was performed using concentration values of AFM1 in raw mil
Externí odkaz:
https://doaj.org/article/36118822485242a3b1aa98fb25f63af7