Zobrazeno 1 - 10
of 109
pro vyhledávání: '"Milica FOTIRIĆ AKŠIĆ"'
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 74, Iss 1 (2024)
Almost 10,000 of apple cultivars are described worldwide but only a few of them are dominating in commercial apple orchards. The decline in genetic diversity could lead to negative consequences in terms of adaptability, resistance and even consumptio
Externí odkaz:
https://doaj.org/article/247f93a292f54d32b72cbbe86b0ff56c
Autor:
Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Ivanka Ćirić, Biljana Rabrenović, Ilinka M. Pećinar, Maja Natić
Publikováno v:
Foods, Vol 13, Iss 15, p 2334 (2024)
Natural biosorbents from agricultural side stream products are being investigated due to their large surface area and capacity for various compounds. The aim of the present work was to investigate the raspberry seeds and their sorption potential in t
Externí odkaz:
https://doaj.org/article/3175cfab21404988959af5fddf34c617
Publikováno v:
Plants, Vol 13, Iss 10, p 1359 (2024)
This paper reports on a study investigating the viability and senescence of plum ovules when exposed to different constant temperatures over two years. The research was conducted on the primary and secondary ovules of four plum cultivars: ‘Mallard
Externí odkaz:
https://doaj.org/article/fdb7d3eaf392416ab419201e89399db9
Autor:
Ivanka Ćirić, Dragana Dabić Zagorac, Milica Sredojević, Milica Fotirić Akšić, Biljana Rabrenović, Stevan Blagojević, Maja Natić
Publikováno v:
Pharmaceutics, Vol 16, Iss 5, p 606 (2024)
The fruit processing industry generates large quantities of by-products well known to be rich in bioactive compounds with numerous nutritional properties and beneficial effects for human health. We developed a strategy to valorise raspberry seeds and
Externí odkaz:
https://doaj.org/article/b92c85d481c844dfaebfbdd1536ff0e2
Autor:
Mekjell Meland, Dragana Dabić Zagorac, Mihajlo Jakanovski, Milica Sredojević, Maja Natić, Marko Kitanović, Milica Fotirić Akšić
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 526 (2024)
The aim of this work was to investigate the influence of two locations and seven cultivars on the profiling of metabolites in organically grown plums (Prunus domestica L.) fruit in Norway. P, K, and Ca were most abundant in the studied fruits, while
Externí odkaz:
https://doaj.org/article/9507c625533a4acc9fe2ab37a9cfe1a9
Autor:
Mekjell Meland, Oddmund Frøynes, Milica Fotirić Akšić, Naris Pojskić, Belma Kalamujić Stroil, Merima Miralem, Almira Konjić, Fuad Gasi
Publikováno v:
Agronomy, Vol 14, Iss 4, p 732 (2024)
In order to ensure the long-term sustainability of the conservation process of Norwegian plum germplasm, as well as to enhance the possibility of its utilization, a central plum heritage cultivar collection was established in 2020. In this study, 40
Externí odkaz:
https://doaj.org/article/6b3312e3a1bb4bf09fa0f49bbcb8c24e
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 3 (2023)
In this study, the possible use of seeds after fruit processing to obtain unconventional cold-pressed edible oil was investigated. For this purpose, seeds of quince, sour cherries and plum were used. Fatty acid composition, antioxidant activity, pero
Externí odkaz:
https://doaj.org/article/1899b4b6d1784c1b851c476af5d7daaa
Publikováno v:
Horticulturae, Vol 10, Iss 3, p 233 (2024)
This paper presents some features of apple production in Norway, the northernmost apple-growing country in the world. Acceptable growing conditions prevail along the fjords in western Norway and around the lakes in eastern Norway at 60° north. These
Externí odkaz:
https://doaj.org/article/3bd2beb8f645407fb5ccbe82d8170aa8
Fruit Quality Attributes of Organically Grown Norwegian Apples Are Affected by Cultivar and Location
Autor:
Maja Natić, Dragana Dabić Zagorac, Mihajlo Jakanovski, Anita Smailagić, Slavica Čolić, Mekjell Meland, Milica Fotirić Akšić
Publikováno v:
Plants, Vol 13, Iss 1, p 147 (2024)
In this work, 12 apple cultivars grown organically in three regions of Norway (Telemark, Ullensvang, Viken) were analyzed in terms of fruit quality, with the aim of equating different growing regions under specific climatic conditions. Apples were an
Externí odkaz:
https://doaj.org/article/a7a64d60b4ea4565aa32a0285a0dab77
Autor:
Đurđa Krstić, Tomislav Tosti, Saša Đurović, Milica Fotirić Akšić, Boban Đorđević, Dušanka Milojković-Opsenica, Filip Andrić, Jelena Trifković
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 3, Pp 406-417 (2022)
Research background. Considering the importance of consumption of berry fruits with proven health-beneficial properties and difficulties in quality control of products of specific botanical and geographic origin, a fingerprint method was developed, b
Externí odkaz:
https://doaj.org/article/8aa5a46ed2314f6088aea546468433b2