Zobrazeno 1 - 10
of 241
pro vyhledávání: '"Miličević, Borislav"'
Autor:
Jozinović, Antun, Panak Balentić, Jelena, Ačkar, Đurđica, Benšić, Mirta, Babić, Jurislav, Barišić, Veronika, Lončarić, Ante, Miličević, Borislav, Šubarić, Drago
Publikováno v:
Molecules; Feb2024, Vol. 29 Issue 4, p791, 13p
Autor:
Panak-Balentić Jelena, Ačkar Đurđica, Jozinović Antun, Babić Jurislav, Miličević Borislav, Jokić Stela, Pajin Biljana, Šubarić Drago
Publikováno v:
Hemijska Industrija, Vol 71, Iss 2, Pp 127-134 (2017)
Extrusion process is one of the most important innovations of the 20th century applied in many industries. Extrusion is a technology that is increasingly used for the production of various food products, especially snacks and breakfast cereals. Super
Externí odkaz:
https://doaj.org/article/df32a06cb158430296d2a42c0cd430f5
Publikováno v:
In Journal of Food Engineering March 2016 172:31-37
Autor:
Jozinović, Antun, Kovač, Mario, Zmaić, Valentina, Klarić, Ilija, Šubarić, Drago, Babić, Jurislav, Miličević, Borislav, Lončarić, Ante, Jokić, Stela, Vinković, Tomislav
The aim of this study was to isolate and characterize starch from eight potato varieties. First, the basic chemical composition of the potato samples was determined, and then the isolation was carried out under laboratory conditions. The isolated sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::af39d4805a6286b802b79487ea023604
https://www.bib.irb.hr/1265506
https://www.bib.irb.hr/1265506
Autor:
Ačkar, Đurđica, Babić, Jurislav, Jozinović, Antun, Miličević, Borislav, Lončarić, Ante, Šubarić, Drago
Publikováno v:
In ICC Handbook of 21st Century Cereal Science and Technology 2023:319-325
Autor:
Nikolić, Ivana, Petrović, Jovana, Pajin, Biljana, Lončarević, Ivana, Šubarić, Drago, Ačkar, Đurđica, Miličević, Borislav, Šereš, Zita, Dokić, Ljubica, Šoronja-Simović, Dragana, Jozinović, Antun
Publikováno v:
Polymers (20734360); Jul2023, Vol. 15 Issue 14, p2982, 13p
Autor:
Lončarić, Ante, Gotal Skoko, Ana-Marija, Šubarić, Drago, Jozinović, Antun, Babić, Jurislav, Barišić, Veronika, Ačkar, Đurđica, Miličević, Borislav
The Republic of Croatia is a country with a long tradition of apple production and processing, and the cultivation of traditional apple cultivars in extensive farming occupies an important place for the economy, agronomy, and public health. Tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c8f18a414d98b4505059d6aa81046ffc
https://www.bib.irb.hr/1214225
https://www.bib.irb.hr/1214225
Autor:
Flanjak, Ivana, Barišić, Veronika, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Tot, Ana, Ačkar, Đurđica
Sweet spreads are characterized by high sugar and fat content, high sensory acceptability among all generations, but also low nutritional value. In order to increase the nutritional value/reduce the caloric value, sweet spreads are enriched with vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::79b785864d445b50291f30e8a379179c
https://www.bib.irb.hr/1211790
https://www.bib.irb.hr/1211790
Autor:
Barišić, Veronika, Flanjak, Ivana, Jozinović, Antun, Babić, Jurislav, Šubarić, Drago, Miličević, Borislav, Ačkar, Đurđica
Chocolates are one of the most favourite confectionery products that have a long shelf life, commonly one to two years. Cocoa bean shell is one of the by-products generated in the cocoa industry that has a high content of dietary fibres and bioactive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9976d6453d54c125c8dcb52cd9aa14bb
https://www.bib.irb.hr/1219462
https://www.bib.irb.hr/1219462
Autor:
Ačkar, Đurđica, Babić, Jurislav, Jokić, Stela, Jozinović, Antun, Miličević, Borislav, Šubarić, Drago
Publikováno v:
Engineering Power : Bulletin of the Croatian Academy of Engineering
Volume 17
Issue 1
Volume 17
Issue 1
Food industry is prompted to make a production eco- friendly and sustainable. Among other issues, by-products generated during processing received a great attention due to large quantities and valuable chemical composition– high contents of fiber,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e72d25146c96f3e420bffaa001175d7f
https://www.bib.irb.hr/1193531
https://www.bib.irb.hr/1193531