Identification and chromatographic determination of bioactive components in the instant coffee samples

Autor: Tishchenko, E. A., Tsiupko, T. G., Milevskaia, V. V., Temerdashev, А. Z.

Publikováno v: Analitika i kontrol` (Analytics and control); Том 21, № 3 (2017); P. 251-261
Аналитика и контроль; Том 21, № 3 (2017); P. 251-261

This work is devoted to the identification of chlorogenic acids and their lactones as well as to the determination of the main isomers of these acids and caffeine in the instant coffee samples by HPLC-UV-MS. The features of HPLC determination of bioa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fe78b24b8cacebc694c31824a8138631
https://journals.urfu.ru/index.php/analitika/article/view/2574

HPLC determination and estimation of gallic acid, catechin, caffeine and epicatechin content in black tea extracts

Autor: Mareeva, D. O., Tsypko, T. G., Milevskaia, V. V., Temerdashev, A. Z.

Катехины, входящие в состав чая, проявляют биологическую активность, обуславливая его антиоксидантные, антиканцерогенные и антимутаге�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______917::8fc9d65bf8cd1cf87fb077c81e376749
https://hdl.handle.net/10995/50310