Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Milenko, Smiljanic"'
Autor:
Miroljub Barac, Mirjana Pesic, Sladjana Zilic, Milenko Smiljanic, Ivana Sredovic Ignjatovic, Tanja Vucic, Aleksandar Kostic, Danijel Milincic
Publikováno v:
Foods, Vol 8, Iss 4, p 128 (2019)
We investigated the effect of milk type on the proteolysis and total antioxidant capacity (TEAC) of white-brined cheeses prepared from high-heat-treated (90 °C, 10 min) cow’s and goat’s milk, pretreated with chymosin at a low temperature (4 °C)
Externí odkaz:
https://doaj.org/article/74c3e608bb3e4c528c611236801508a3
Autor:
Dragan, Vasilev, Marija, Jokanovic, Igor, Tomasevic, Dragan, Vujadinovic, Snezana, Skaljac, Branislav, Sojic, Vladimir, Tomovic, Aleksandra, Martinovic, Mila, Tomovic, Vesna, Dordevic, Anamarija, Mandic, Ivana, Nikolic, Milenko, Smiljanic
Publikováno v:
Fleischwirtschaft; 10/16/2023, Issue 10, p98-104, 7p
Publikováno v:
Termotehnika. 42:99-111
Starting from the fact that the problem of the loss of technical work of exit gases in a boiler stack involves the state of thermodynamic imbalance, this paper gives a derivation of a suitable analytic relation for determining the maximum technical w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813982826cd148a1e77d517a6d54a922
https://doi.org/10.5937/termoteh1601099s
https://doi.org/10.5937/termoteh1601099s
Publikováno v:
JOURNAL OF ENGINEERING & PROCESSING MANAGEMENT. 8
U radu je, na osnovu relacije za maksimalan rad kod zatvorenih termodinamičkih sistema, izvedenopšti model za određivanje minimalne zapremine rezervoara za komprimovani vazduh. S obzirom,da u posmatranom sistemu postoji mehanička i termodinamičk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98a0c2e4c485559c0da1063b888630d6
https://doi.org/10.7251/jepmsr1608065p
https://doi.org/10.7251/jepmsr1608065p
Publikováno v:
Tehnika, Vol 69, Iss 6, Pp 985-995 (2014)
In this paper for complex processes in the field of production mechanical engineering, that describes with the product of step and exponential functions, unknown parameters are calculated. The starting complex function is reduced by suitable method t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6839c8502374614f917a987652af0350
https://doi.org/10.5937/tehnika1406985p
https://doi.org/10.5937/tehnika1406985p