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pro vyhledávání: '"Milene Mayumi Yamamoto Ribeiro"'
Autor:
Jane Martha Graton Mikcha, Érika Bando, Renata Grespan, Gustavo Henrique Oliveira da Rocha, Miguel Machinski, Natália da Silva Bomfim, Simone Aparecida Galerani Mossini, Cássia Yumie Kohiyama, Samuel Botião Nerilo, Milene Mayumi Yamamoto Ribeiro
Publikováno v:
Food Chemistry. :1006-1010
The antifungal and antiaflatoxigenic properties of Thymus vulgaris essential oil (TEO) were evaluated upon Aspergillus flavus “ in vitro ”. Suspension containing 10 6 of A. flavus were cultivated with TEO in concentrations ranging from 50 to 500
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee45073423f0ca069cfefd64f8184a9e
