Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Milena Zdravkovic"'
Autor:
Ariane Voglhuber-Slavinsky, Alberto Zicari, Sergiy Smetana, Björn Moller, Ewa Dönitz, Liesbet Vranken, Milena Zdravkovic, Kemal Aganovic, Enno Bahrs
Publikováno v:
European Journal of Futures Research, Vol 10, Iss 1, Pp 1-23 (2022)
Abstract By combining qualitative scenarios and life cycle assessment (LCA), we place the latter in a larger context. This study outlines the importance of the integration of future perspectives into LCA, and also the significance of taking changes i
Externí odkaz:
https://doaj.org/article/dd545f1fc5234a35acaec2a7e348f132
Autor:
Milena Zdravkovic, Edgar R. Snoeck, Alberto Zicari, Liesbet Vranken, Volker Heinz, Sergiy Smetana, Kemal Aganovic
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100064- (2021)
Downscaling of food processing with application of innovative technologies is becoming a viable and sustainable strategy for efficient utilization of agricultural unconditional materials and by-products. Application of mobile and modular units could
Externí odkaz:
https://doaj.org/article/33b1cae7b2ba43f5a52be0cb6c9a944b
Autor:
Kemal Aganovic, Edward Ebert, Chen Panz, Avi Shpigelman, Hans-Ulrich Endreß, Zoya Okun, Milena Zdravkovic
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Pectin is well-known plant-based hydrocolloid extensively used in food and beverage industry for formation and/or enhancement of product texture and stability. Versatile functionalities of different pectin types (e.g., gelling, thickening, colloidal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16614ab96addb1ee9063a149c91b314e
https://doi.org/10.3390/foods_2020-07752
https://doi.org/10.3390/foods_2020-07752
Publikováno v:
Zaštita Materijala, Vol 61, Iss 3, Pp 229-250 (2020)
The concept of the circular economy goes beyond the outdated idea of the linear economy, which involves the uncontrolled exploitation of natural resources, and the material flows from the factory through the user to the landfill. In the circular econ
Externí odkaz:
https://doaj.org/article/2d34cb582a134129800f5736594c5ca0
Autor:
Edgar R. Snoeck, Sergiy Smetana, Kemal Aganovic, Liesbet Vranken, Milena Zdravkovic, Alberto Zicari, Volker Heinz
Publikováno v:
Future Foods
Future Foods, Vol 4, Iss, Pp 100064-(2021)
Future Foods, Vol 4, Iss, Pp 100064-(2021)
Downscaling of food processing with application of innovative technologies is becoming a viable and sustainable strategy for efficient utilization of agricultural unconditional materials and by-products. Application of mobile and modular units could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75e1f405ca675852f44a16dfdfcdf70