Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Milena Zdravkovic"'
Autor:
Ariane Voglhuber-Slavinsky, Alberto Zicari, Sergiy Smetana, Björn Moller, Ewa Dönitz, Liesbet Vranken, Milena Zdravkovic, Kemal Aganovic, Enno Bahrs
Publikováno v:
European Journal of Futures Research, Vol 10, Iss 1, Pp 1-23 (2022)
Abstract By combining qualitative scenarios and life cycle assessment (LCA), we place the latter in a larger context. This study outlines the importance of the integration of future perspectives into LCA, and also the significance of taking changes i
Externí odkaz:
https://doaj.org/article/dd545f1fc5234a35acaec2a7e348f132
Autor:
Milena Zdravkovic, Edgar R. Snoeck, Alberto Zicari, Liesbet Vranken, Volker Heinz, Sergiy Smetana, Kemal Aganovic
Publikováno v:
Future Foods, Vol 4, Iss , Pp 100064- (2021)
Downscaling of food processing with application of innovative technologies is becoming a viable and sustainable strategy for efficient utilization of agricultural unconditional materials and by-products. Application of mobile and modular units could
Externí odkaz:
https://doaj.org/article/33b1cae7b2ba43f5a52be0cb6c9a944b
Autor:
Kemal Aganovic, Edward Ebert, Chen Panz, Avi Shpigelman, Hans-Ulrich Endreß, Zoya Okun, Milena Zdravkovic
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Pectin is well-known plant-based hydrocolloid extensively used in food and beverage industry for formation and/or enhancement of product texture and stability. Versatile functionalities of different pectin types (e.g., gelling, thickening, colloidal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16614ab96addb1ee9063a149c91b314e
https://doi.org/10.3390/foods_2020-07752
https://doi.org/10.3390/foods_2020-07752
Autor:
Voglhuber-Slavinsky, Ariane1,2 (AUTHOR) ariane.voglhuber-slavinsky@isi.fraunhofer.de, Zicari, Alberto3 (AUTHOR), Smetana, Sergiy4 (AUTHOR), Moller, Björn1 (AUTHOR), Dönitz, Ewa1 (AUTHOR), Vranken, Liesbet3 (AUTHOR), Zdravkovic, Milena4 (AUTHOR), Aganovic, Kemal4 (AUTHOR), Bahrs, Enno2 (AUTHOR)
Publikováno v:
European Journal of Futures Research. 6/27/2022, Vol. 10 Issue 1, p1-23. 23p.
Autor:
Edgar R. Snoeck, Sergiy Smetana, Kemal Aganovic, Liesbet Vranken, Milena Zdravkovic, Alberto Zicari, Volker Heinz
Publikováno v:
Future Foods
Future Foods, Vol 4, Iss, Pp 100064-(2021)
Future Foods, Vol 4, Iss, Pp 100064-(2021)
Downscaling of food processing with application of innovative technologies is becoming a viable and sustainable strategy for efficient utilization of agricultural unconditional materials and by-products. Application of mobile and modular units could
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75e1f405ca675852f44a16dfdfcdf70
Autor:
MORONG, DAVID, RUDLOFF, NIKKI
Publikováno v:
Perspective Magazine; May/Jun2022, Issue 101, p22-51, 24p