Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Milena Tzanova"'
Autor:
Zvezdelina Yaneva, Donika Ivanova, Monika Toneva, Milena Tzanova, Vanya Marutsova, Neli Grozeva
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16268 (2023)
Vitamin K3 (menadione), classified as a pro-vitamin, is a synthetic form of the fat-soluble family of vitamin K compounds. The combination of the vitamin with other molecules sharing structural and/or functional similarities, such as naturally occurr
Externí odkaz:
https://doaj.org/article/6bff7125f05340f3bc7b983a57805abd
Publikováno v:
Czech Journal of Food Sciences, Vol 38, Iss 6, Pp 410-416 (2020)
A study has been conducted on the antioxidant content and antioxidant activity in raisins from seedless hybrid varieties of vines with coloured grape juice. It has been found that the amounts of trans-resveratrol and quercetin as well as their antiox
Externí odkaz:
https://doaj.org/article/3aef1c74193048689f7d15e2f558e183
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 221-237 (2020)
The design and synthesis of biopolymer nano- and micro-formulations are a new trend with growing priority in scientific research and development in the fields of biomedicine, bioorganic/medicinal chemistry, pharmaceutics, agrochemistry and food indus
Externí odkaz:
https://doaj.org/article/770d7b0b23d84d80b2ee1168f06c7544
Publikováno v:
Applied Sciences, Vol 12, Iss 13, p 6646 (2022)
In this study, we studied the levels of both of the main pigments in Salmonidae—astaxanthin (Ax) and canthaxanthin (Cx)—accumulated in the liver, female gonads, and male gonads of rainbow trout (Oncorhynchus mykiss) reared in water containing the
Externí odkaz:
https://doaj.org/article/aa35020755c949bbaf1df10b5c8611c4
Autor:
Zvezdelina Yaneva, Georgi Beev, Nikolina Rusenova, Donika Ivanova, Milena Tzanova, Daniela Stoeva, Monika Toneva
Publikováno v:
Antibiotics, Vol 11, Iss 5, p 650 (2022)
As natural biopolymers, chitosan and lignin are characterized by their good biocompatibility, high biodegradability and satisfactory biosafety. The active polymers’ functional groups are responsible for the potential of these biomaterials for use a
Externí odkaz:
https://doaj.org/article/7fe9fdab2d4e4ddaaf506df8703e4dc9
Publikováno v:
Journal of Central European Agriculture, Vol 18, Iss 2, Pp 369-387 (2017)
Pesticides can be taken up from the water and accumulated in tissues of hydrobionts, often becoming multiplied thousands of times higher in the organism than in the surrounding water. The dithiocarbamate mancozeb is applied in plant protection as fun
Externí odkaz:
https://doaj.org/article/2468f3c97a534200b5cc998a036591f2
Publikováno v:
Applied Sciences, Vol 11, Iss 11, p 4745 (2021)
Plant extracts are an important alternative to antibiotics, which are ever more restricted because of their developing microbial resistance and some adverse effects that have been observed following frequent application. The aim of the present study
Externí odkaz:
https://doaj.org/article/383150b1b5cc4fa892cf958bb7eee2c7
Publikováno v:
Agriculture, Vol 10, Iss 6, p 193 (2020)
Today, good food criteria also include healthy capacity. So, the wine on our table should not only have good organoleptic qualities, but should be characterized by a high healthy potential. For the first time, extensive research was conducted on comm
Externí odkaz:
https://doaj.org/article/7d88d737ddb94dbeb241ac41126af0f4
Autor:
Heinrich Wamhoff, Milena Tzanova
Publikováno v:
ARKIVOC, Vol 2003, Iss 2, Pp 98-102 (2003)
Externí odkaz:
https://doaj.org/article/c18e43ab15a74686898b74f7c4d181e7
Publikováno v:
Sains Malaysiana. 50:2641-2651
Stevia rebaudiana Bertoni is a plant species which is frequently used not only as a sweetener, but also for its antibacterial and antioxidant properties. Nowadays, there are a large number of studies on the antimicrobial and antioxidant activity of S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72873159bc7db9006f690bd7bf1d700a
https://doi.org/10.17576/jsm-2021-5009-12
https://doi.org/10.17576/jsm-2021-5009-12