Zobrazeno 1 - 10 of 37 pro vyhledávání: '"Milena Povolo"'
1
Akademický článek
Multi-dimensional assessment and scoring system for dairy farms
Autor: Maddalena Zucali, Giovanna Battelli, Monica Battini, Luciana Bava, Marilù Decimo, Silvana Mattiello, Milena Povolo, Milena Brasca
Publikováno v: Italian Journal of Animal Science, Vol 15, Iss 3, Pp 492-503 (2016)
The aim of the study is to develop a scoring system for dairy farms in order to give specific information about the product and production process of milk. The scoring system, based on a multi-dimensional approach, was developed on the basis of data
Externí odkaz: https://doaj.org/article/2a979a05a87246f1a33057e9cfd80ce7
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2
Akademický článek
Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies
Autor: Giovanna Contarini, Milena Povolo
Publikováno v: International Journal of Molecular Sciences, Vol 14, Iss 2, Pp 2808-2831 (2013)
Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids (PLs) in milk. They are located on the milk fat globule membrane (MFGM) and in other membranous material of the skim milk phase. They include principally phosp
Externí odkaz: https://doaj.org/article/0bb1e2e938db41b988780e29246ce1f5
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4
Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk
Autor: Bianca Castiglioni, Stefano Morandi, Ana Carolina Alves, Emanuele Capra, Geraldo Márcio da Costa, Márcio Garcia Ribeiro, Milena Brasca, Milena Povolo, Paola Cremonesi, Mario Luini, Tiziana Silvetti
Publikováno v: International journal of systematic and evolutionary microbiology (Online) 67 (2017): 3865–3871. doi:10.1099/ijsem.0.002209
info:cnr-pdr/source/autori:Morandi Stefano; Cremonesi Paola; Povolo Milena; Capra Emanuele; Silvetti Tiziana; Castiglioni Bianca; Ribeiro Marcio Garcia; Alves Ana Carolina; da Costa Geraldo Marcio; Luini Mario; Brasca Milena/titolo:Prototheca blaschkeae subsp. brasiliensis subsp. nov., isolated from cow milk./doi:10.1099%2Fijsem.0.002209/rivista:International journal of systematic and evolutionary microbiology (Online)/anno:2017/pagina_da:3865/pagina_a:3871/intervallo_pagine:3865–3871/volume:67
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:34:33Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-10-01 A strain of an achlorophyllic alga, named PR24T, was isolated from cow milk samples from the state of Minas Gerais, Brazil. Based on 18S rDNA
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f242a0c76b6a846c5078ea4e7e74f8f9
https://doi.org/10.1099/ijsem.0.002209
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5
Polar lipid of donkey milk fat: Phospholipid, ceramide and cholesterol composition
Autor: Valeria Pelizzola, Giovanna Contarini, Samuele Scurati, Milena Povolo
Publikováno v: Journal of Food Composition and Analysis. 57:16-23
Donkey milk, except for fat content, has a composition very similar to that of human milk, thus it is considered a potential alternative for cow milk intolerant infants. There have been various studies on the health-promoting effects of phospholipids
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90210583023fc539f92d617d5aa3063e
https://doi.org/10.1016/j.jfca.2016.12.013
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6
Multi-dimensional assessment and scoring system for dairy farms
Autor: Luciana Bava, Monica Battini, Milena Povolo, Maddalena Zucali, Marilù Decimo, Silvana Mattiello, Giovanna Battelli, Milena Brasca
Publikováno v: Italian Journal of Animal Science, Vol 15, Iss 3, Pp 492-503 (2016)
Italian Journal of Animal Science (Testo stamp.) 15 (2016): 492–503. doi:10.1080/1828051X.2016.1218304
info:cnr-pdr/source/autori:Zucali, Maddalena; Battelli, Giovanna; Battini, Monica; Bava, Luciana; Decimo, Marilu; Mattiello, Silvana; Povolo, Milena; Brasca, Milena/titolo:Multi-dimensional assessment and scoring system for dairy farms/doi:10.1080%2F1828051X.2016.1218304/rivista:Italian Journal of Animal Science (Testo stamp.)/anno:2016/pagina_da:492/pagina_a:503/intervallo_pagine:492–503/volume:15
The aim of the study is to develop a scoring system for dairy farms in order to give specific information about the product and production process of milk. The scoring system, based on a multi-dimensional approach, was developed on the basis of data
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f72253024df3140a27701f2fb62cd8e8
https://doaj.org/article/2a979a05a87246f1a33057e9cfd80ce7
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7
Volatile compound composition and antioxidant activity of cooked ham slices packed in propolis-based active packaging
Autor: Tiziana M.P. Cattaneo, Milena Povolo, C. Migliori, Giulia Bianchi, Anna Rizzolo, Valeria Pelizzola, Giovanna Contarini
Publikováno v: Food Packaging and Shelf Life. 8:41-49
Aiming at studying the possibility of application of propolis as food preservative, active paper sheets obtained by either surface spreading (APP) or by incorporating propolis in paper mass at 0.4% (API) were used to pack slices of cooked ham. A 4 da
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8e9ce88e080b44060d5e881faf6cfb87
https://doi.org/10.1016/j.fpsl.2016.03.002
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9
Fermented beverage emulsion based on donkey milk with sunflower oil
Autor: Giovanna Contarini, Domenico Carminati, Ichrak Charfi, Valeria Pelizzola, Flavio Tidona, Giorgio Giraffa, Milena Povolo
Publikováno v: International Journal of Food Science & Technology. 50:2644-2652
Summary Sunflower oil was added to donkey milk to increase the low energetic intake and improve both texture and healthy characteristics. This milk-based emulsion was fermented using a binary association of two strains of Streptococcus thermophilus s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed4c970a5f98ad3cbe3bdf26081662e3
https://doi.org/10.1111/ijfs.12936
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10
Applicability of Lactococcus hircilactis and Lactococcus laudensis as dairy cultures
Autor: Miriam Zago, Giorgio Giraffa, Giovanna Contarini, Aurora Meucci, Domenico Carminati, Flavio Tidona, Milena Povolo, Valeria Pelizzola
Publikováno v: International journal of food microbiology. 271
The aim of this study was to evaluate whether Lactococcus hircilactis and Lactococcus laudensis can be used as starter cultures. To this end, the two lactococci were characterized for traits of technological and functional interest. Tests in milk inc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5495fbe2b3bb405d33f0200bfde72f17
https://pubmed.ncbi.nlm.nih.gov/29459243
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