Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Milena Lambri"'
Autor:
Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Commercial cocoa and hazelnut-based sweet spreads typically present a poor nutribiochemical level due to their ingredients and recipes, while nowadays, there is the need of developing sustainable food products addressing both an improved nutritional
Externí odkaz:
https://doaj.org/article/e663f8f05a434c7f924df9a4f431893c
Autor:
Lorenzo Pallante, Marco Cannariato, Fosca Vezzulli, Marta Malavolta, Milena Lambri, Marco A. Deriu
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Nature has developed fascinating mechanisms for selecting and monitoring nutrients through refined systems for food intake and uptake. One of the most important is the sense of taste. Taste is an emergent property involving a complex network of multi
Externí odkaz:
https://doaj.org/article/aee49f48952d4caaba73151ccfdd377a
Autor:
Tommaso Frioni, Elia Romanini, Silvia Pagani, Filippo Del Zozzo, Milena Lambri, Alberto Vercesi, Matteo Gatti, Stefano Poni, Mario Gabrielli
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
One of the major challenges that global warming poses to viticulture is the maintenance of adequate acidity at maturity in white grapes for sparkling winemaking. This issue arises from three main occurrences: (i) with higher temperatures, degradation
Externí odkaz:
https://doaj.org/article/14595357d91142d4980c3cec1d733795
Autor:
Giulia Leni, Elia Romanini, Terenzio Bertuzzi, Alessio Abate, Letizia Bresciani, Milena Lambri, Margherita Dall’Asta, Mario Gabrielli
Publikováno v:
Foods, Vol 12, Iss 6, p 1196 (2023)
Italian grape ale (IGA) beers have been categorized by the Beer Judge Certification Program as a sub-category of fruit beers in which grape, or grape must, is added during the brewing process to provide additional characteristics to the final beer. I
Externí odkaz:
https://doaj.org/article/286f68ca2e0d4a91b7a14aeeabd91c7b
Publikováno v:
Foods, Vol 12, Iss 3, p 489 (2023)
The aroma of coffee is a complex mixture of more than 1000 compounds. The volatile compounds in green and roasted coffee were analyzed to detect several features related to quality, roasting level, origins, and the presence of specific defects. With
Externí odkaz:
https://doaj.org/article/4fe33523246d4b1aa2f950f45b753dd7
Autor:
Greta Castellini, Fosca Vezzulli, Milena Lambri, Gabriele Sacchettini, Guendalina Graffigna, António Marques, Ettore Capri
Publikováno v:
Foods, Vol 11, Iss 18, p 2808 (2022)
(1) Background: As biofortified fish meat is becoming increasingly available, the use of supplements within fish feed may impact consumers’ perceptions and their willingness to pay (WTP) for the product. This study focused on evaluating the sensory
Externí odkaz:
https://doaj.org/article/67129866a64a46fca5d3766573b256ef
Publikováno v:
Foods, Vol 11, Iss 6, p 807 (2022)
An untargeted metabolomics approach combined with sensory analysis was used to depict the impact of different traditional Italian extraction methods (i.e., Espresso, Neapolitan, Moka) along with Filter, on Coffea arabica and Coffea canephora var. rob
Externí odkaz:
https://doaj.org/article/ed4c9f8d76904fc489389d27efe45e3f
Autor:
Antonio Castro Marin, Federico Baris, Elia Romanini, Milena Lambri, Giuseppe Montevecchi, Fabio Chinnici
Publikováno v:
Beverages, Vol 7, Iss 2, p 34 (2021)
In 2015, Italian Grape Ale (IGA) beers have been included as a new provisional sub-category of special-type fruit beers by the Beer Judge Certification Program, including those products whose brewing process is carried out in presence of determined q
Externí odkaz:
https://doaj.org/article/97e9db7ff46c4d65a25573a23a6d8aeb
Autor:
Arianna Roda, Milena Lambri
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2719 (2019)
Background: While there has been an increasing interest in the health properties of chocolate, limited research has looked into the changes of antioxidants occurring in the time span from production to the best before date, which was a period of 18 m
Externí odkaz:
https://doaj.org/article/cae4946c2d054e6a97197038fd964d3b
Autor:
Milena Lambri, Maria Daria Fumi
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 2 (2014)
In addition to be a possible solution to the food crisis becoming a productive model to follow, the development of a process and/or a technique of food production in a developing country could create advantages from an industrial point of view due to
Externí odkaz:
https://doaj.org/article/c176c11edc9e41e78835457e16904721