Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Milena Koch"'
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 127-135 (2015)
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibiti
Externí odkaz:
https://doaj.org/article/20ba54e5df124fabb77f6e6a99c2b2c1
Autor:
Milena Koch, Gregor Leutheußer, Irina Reimann, Felix Hohl-Radke, Maria Groh, Peter Zimmermann
Publikováno v:
Psychiatrische Praxis. 46:394-398
ZusammenfassungZiel der Studie war es, Unterschiede zwischen einer militärischen und einer zivilen Stichprobe von Patienten mit Depressionen im Hinblick auf das Konstrukt der männlichen Depression, auf weitere depressive Symptome, Persönlichkeitsa
Autor:
Jessica Milena Koch, Letícia Staudt
Publikováno v:
Revista Acadêmica Licencia&acturas, Vol 2, Iss 2 (2014)
O presente artigo reflete sobre a forma como os encontros de estudos do PIBID – Programa Institucional de Bolsa de Iniciação à Docência contribuem para a formação profissional, propiciando a consolidação das ações planejadas a partir dos
Externí odkaz:
https://doaj.org/article/97739b56822a4db0a2abe37663c3b04d
Autor:
Felix, Hohl-Radke, Gregor, Leutheußer, Maria, Groh, Irina, Reimann, Milena, Koch, Peter, Zimmermann
Publikováno v:
Psychiatrische Praxis. 46(7)
The aim of this clinical study was to detect differences between a civil and a military inpatient population with depressive disorders with respect to traits of male depression, personality disorders and value orientations. Fifty civil and fifty mili
Autor:
Jessica Milena Koch, Letícia Staudt
Publikováno v:
Revista Acadêmica Licencia&acturas. 2:147-152
O presente artigo reflete sobre a forma como os encontros de estudos do PIBID – Programa Institucional de Bolsa de Iniciação à Docência contribuem para a formação profissional, propiciando a consolidação das ações planejadas a partir dos
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 2, Pp 127-135 (2015)
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibiti
Germinating of Barley and Wheat Grains with a Design of Experiments for the Production of Hydrolases
Publikováno v:
Food Technology and Biotechnology. 53
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibiti
Publikováno v:
Food Technology and Biotechnology
Volume 53
Issue 2
Volume 53
Issue 2
The production of hydrolases from cereals has been examined in order to investigate food-derived enzymes as an alternative source to microbial enzymes for the use in food processes. For that, the influence of temperature on the pretreatment, imbibiti