Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Milena Dutra Pierezan"'
Identification of Fungi in Flaxseed (L. usitatissimum L.) Using the ITS1 and ITS2 Intergenic Regions
Autor:
Nathalia de Castro Rollemberg, Guilherme de Souza Hassemer, Milena Dutra Pierezan, Bruna Marchesan Maran, Flávia Michelon Dalla Nora, Silvani Verruck
Publikováno v:
Microbiology Research, Vol 13, Iss 2, Pp 315-322 (2022)
Flaxseed (Linum usitatissimum L.) displays functional properties and contains α-linolenic acid (omega-3). It also contains soluble and insoluble fiber, lignans, phenolic acids, flavonoids, phytic acid, vitamins, and minerals. However, its microbiota
Externí odkaz:
https://doaj.org/article/93b5a70abc7f45abb8b3d517cc6f6e42
Autor:
Sofia Steinmetz de Souza, Milena Dutra Pierezan, Guilherme de Souza Hassemer, Clara Mariana Gonçalves Lima, Juliano De Dea Lindner, Marília Miotto, Silvani Verruck
Publikováno v:
Dairy, Vol 3, Iss 1, Pp 148-162 (2022)
Irritable bowel syndrome (IBS) is a chronic condition that affects 11.2% of the world’s population. The management of gut microbiota using probiotic and synbiotic agents might be a valid alternative to assist in the treatment of IBS. The focus of t
Externí odkaz:
https://doaj.org/article/663f83a5f1c54d36ae39981a83e7fc31
Autor:
Miguel Fiorin Schopf, Milena Dutra Pierezan, Ramon Rocha, Tatiana Colombo Pimentel, Erick Almeida Esmerino, Eliane Teixeira Marsico, Juliano De Dea Lindner, Adriano Gomes da Cruz, Silvani Verruck
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-15
Milk and dairy products present considerable socioeconomic importance but are also a regular pesticide residue contamination source, which is considered a worldwide public health concern and a major international trade issue. Thus, a literature revie
Autor:
Milena Dutra Pierezan, Ana Paula Zapelini de Melo, Wilson Daniel Caicedo Chacon, Michelli Fátima Bidim, Germán Ayala Valencia, Tatiana Colombo Pimentel, Silvani Verruck
Publikováno v:
Starch - Stärke.
Publikováno v:
Probiotic Foods and Beverages ISBN: 9781071631867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6284a7812170b6cd4e82aeaa83ba6a44
https://doi.org/10.1007/978-1-0716-3187-4_13
https://doi.org/10.1007/978-1-0716-3187-4_13
Autor:
Milena Dutra, Pierezan, Bruna Marchesan, Maran, Emanueli Marchesan, Maran, Silvani, Verruck, Tatiana Colombo, Pimentel, Adriano Gomes, da Cruz
Publikováno v:
Advances in food and nutrition research. 100
The concern with food safety in the milk chain begins with the quality of the raw milk. Due to the health hazard that this food can carry when contaminated, the focus of studies has turned to microbiological and chemical contaminants that may be pres
Publikováno v:
Critical reviews in food science and nutrition.
Mothers' food and water consumption appear to be determining factors for infants' potentially toxic elements exposure through human milk. Therefore, this systematic review aimed to assess correlations between As, Cd, Hg, Pb and/or Sn concentration in
Publikováno v:
Anais do(a) Anais do I Simpósio Online Sulamericano de Tecnologia, Engenharia e Ciência de Alimentos.
Autor:
Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran, Silvani Verruck, Tatiana Colombo Pimentel, Adriano Gomes da Cruz
Publikováno v:
Advances in Food and Nutrition Research ISBN: 9780323990820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd4be0cfb675458031ce8ff62f2f684
https://doi.org/10.1016/bs.afnr.2022.01.001
https://doi.org/10.1016/bs.afnr.2022.01.001
Autor:
Clara Mariana Gonçalves Lima, Paula Benoso, Milena Dutra Pierezan, Renata Ferreira Santana, Guilherme de Souza Hassemer, Roney Alves da Rocha, Flavia Michelon Dalla Nora, Silvani Verruck, Daniela Caetano, Jesus Simal-Gandara
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Universidade de Vigo (UVigo)
Sugarcane spirits (cachaça) is one of the most traditional drinks in Brazil, being the third most consumed distilled beverage in the world. Chemically, a sugarcane spirit is considered a complex product and, among the production steps, the type of d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a4ff8e71b4034429b126426ebf82149
https://linkinghub.elsevier.com/retrieve/pii/S088915752100538X
https://linkinghub.elsevier.com/retrieve/pii/S088915752100538X