Zobrazeno 1 - 10 of 10 pro vyhledávání: '"Milena Bugoni"'
1
Akademický článek
Suplementação injetável de butafosfan através de diferentes formas farmacêuticas e os seus efeitos no metabolismo de vacas leiteiras e a produção de leite
Autor: Thais Casarin, Alexandre Ferreira Bilhalva, Milena Bugoni, Mauricio Cardozo Machado, Rubens Alves Pereira, Josiane de Oliveira Feijó, Marcio Nunes Corrêa, Viviane Rohrig Rabassa, Eduardo Schmitt, Franscisco Augusto Burkert Del Pino
Publikováno v: Ciência Animal Brasileira, Vol 25 (2024)
O objetivo deste estudo foi avaliar os efeitos das diferentes formas farmacêuticas contendo Butafosfan sob a produção de leite e o metabolismo de vacas leiteiras durante o pós-parto. A partir de ensaios in vitro e in vivo, duas formas farmacêuti
Externí odkaz: https://doaj.org/article/99922748600642fa80d2e2c6990457a3
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2
Akademický článek
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Autor: Paulo Cesar Vittorazzi, Jr., Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó
Publikováno v: Journal of Dairy Science, Vol 105, Iss 12, Pp 9542-9551 (2022)
ABSTRACT: Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted
Externí odkaz: https://doaj.org/article/25a3b9dedf7741599ed2cf59a33f7b59
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3
Akademický článek
Dry malt extract from barley partially replacing ground corn in diets of dairy cows: Nutrient digestibility, ruminal fermentation, and milk composition
Autor: Milena Bugoni, Caio S. Takiya, NathaliaT.S. Grigoletto, Alanne T. Nunes, Paulo César Vittorazzi Júnior, Rodrigo G. Chesini, Guilherme G. da Silva, LuisV.B. de Alcantara, Luciana N. Rennó, Francisco P. Rennó
Publikováno v: Journal of Dairy Science, Vol 105, Iss 7, Pp 5714-5722 (2022)
ABSTRACT: Dry malt extract (DME) has been used in animal nutrition as an alternative source of rapidly fermentable carbohydrate. An experiment was conducted to evaluate the partial replacement of ground corn with DME in diets of dairy cows on apparen
Externí odkaz: https://doaj.org/article/a92117f7afd74442bdd59a3050c5d2df
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6
Impact of different chicken meat production systems on consumers’ purchase perception
Autor: P Pinto da Rosa, Márcia Arocha Gularte, Milena Bugoni, V. F. B. Roll, J. da S. Camacho, R Garavaglia Chesini, T. Albandes Fernandes, B Pio Ávila, I Damé Veber Angelo
Publikováno v: British Poultry Science. 62:387-395
1. The objective of this study was to evaluate specific sensory attributes of chicken meat from different production systems to evaluate the emotional responses related to information available on the packages, as well as to investigate consumers' pe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7807899071a82272cab04a4c055848c6
https://doi.org/10.1080/00071668.2020.1857335
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7
Nutritional strategies to increase productive performance in dairy Cows: I. Exogenous enzymes as feed additives. II. Malt extract from barley partially replacing ground corn in diets
Autor: Milena Bugoni
Publikováno v: Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
A presente dissertação apresenta dois experimentos que compreende dois capítulos distintos, correspondentes as sessões um e dois. No primeiro experimento, objetivou-se avaliar os efeitos das enzimas exógenas (ENZ) amilolítica (Amaize™, Alltec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92bbe4ea60f4a3ea44f3fd5ba5a22774
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8
Feeding encapsulated pepper to dairy cows during the hot season improves performance without affecting core and skin temperature
Autor: Paulo Cesar Vittorazzi, Caio S. Takiya, Alanne T. Nunes, Rodrigo G. Chesini, Milena Bugoni, Guilherme G. Silva, Tássia B.P. Silva, Mauro S.S. Dias, Nathalia T.S. Grigoletto, Francisco P. Rennó
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Peppers (Capsicum spp.) contain capsaicin, an organic compound with a group of alkaloids that has shown thermoregulation properties in humans and mice, and may influence glucose and lipid metabolism in ruminants. An experiment was conducted to evalua
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db18e4da16f403fcff13ebd96bb70134
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10
Increasing doses of carbohydrases: effects on rumen fermentation, nutrient digestibility, and performance of mid-lactation cows
Autor: Nathália T.S. Grigoletto, Milena Bugoni, Paulo César Vittorazzi, Júlia A. Marques, C. S. Cortinhas, Rodrigo Garavaglia Chesini, Francisco Palma Rennó, Caio Seiti Takiya, Alanne T. Nunes, Guilherme G. da Silva, Tiago S Acedo, Tássia B.P. Silva, Mauro S.S. Dias
Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
The objective of this study was to evaluate the effects of exogenous enzymes on nutrient intake and digestibility, rumen fermentation, and productivity of mid-lactating cows. Experiment 1 was designed to test increasing doses [0, 0.5, 1.0, or 1.5 g/k
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16c7d96cf6a1d340c9e583a460360cad
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