Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Milena Bučar Miklavčič"'
Autor:
Milena Bučar Miklavčič, Fouad Taous, Vasilij Valenčič, Tibari Elghali, Maja Podgornik, Lidija Strojnik, Nives Ogrinc
Publikováno v:
Molecules, Vol 25, Iss 18, p 4080 (2020)
In this work, fatty-acid profiles, including trans fatty acids, in combination with chemometric tools, were applied as a determinant of purity (i.e., adulteration) and provenance (i.e., geographical origin) of cosmetic grade argan oil collected from
Externí odkaz:
https://doaj.org/article/d42baea80e174f0d9d061ea5e2e24e8b
Publikováno v:
Plants, Vol 13, Iss 14, p 1995 (2024)
The adaptation of autochthonous olive varieties to local soil and climatic conditions can lead to a unique chemical composition and characteristics of olive oils that may differ from the generally accepted quality standards set out in the Internation
Externí odkaz:
https://doaj.org/article/88bbcbf732bf4c5a9ade00430e66a8c8
Autor:
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Externí odkaz:
https://doaj.org/article/a7efe430ce8844e884d949bf25f355ea
Autor:
Maja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1621 (2022)
Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the exploitation of two-phase OMW, but among the suggested methods, direct spreading on agricultural la
Externí odkaz:
https://doaj.org/article/4749c09d0ea64ed5a3d0a98b88416e80
Autor:
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 151-163 (2017)
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts
Externí odkaz:
https://doaj.org/article/a930b417a50140ea8723a26c5cb37809
Publikováno v:
Molecules, Vol 26, Iss 1, p 95 (2020)
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://doaj.org/article/a5d1ee6437714d9ebc5120ac5dcf4be4
Autor:
Maja Podgornik, Jakob Fantinič, Milena Bučar-Miklavčič, Vasilij Valenčič, Bojan Butinar, Dominik Vodnik, Helena Gramc, Damijana Kastelec, Mitja Ferlan, Marina Pintar
Monografija obsega pregled znanja na področju prilagoditve oljk na sušne razmere ter pregled tehnologij namakanja oljk. Res je, da je oljka manj zahtevna vrsta, saj lahko uspeva v izjemno skeletnih tleh in je zelo dobro prilagojena na pomanjkanje v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633d7c1bbec7ebb71a6c43325ecfb2ce
https://dirros.openscience.si/IzpisGradiva.php?id=15153
https://dirros.openscience.si/IzpisGradiva.php?id=15153
Publikováno v:
Molecules, Vol 26, Iss 95, p 95 (2021)
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b73f121ba4a5cc8b85abec22b7f8cb
https://www.mdpi.com/1420-3049/26/1/95
https://www.mdpi.com/1420-3049/26/1/95
Autor:
Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::782aadc85925d3377e5160ea5e7fecbe
https://hdl.handle.net/11585/906205
https://hdl.handle.net/11585/906205
Autor:
Milena Bučar-Miklavčič, Ole Winkelmann, Ummuhan Tibet, Sara Barbieri, Ramón Aparicio-Ruiz, Tullia Gallina Toschi, Karolina Brkić Bubola, Alessandra Bendini, Florence Lacoste, Diego L. García-González
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
5 Tablas.- 2 Figuras
The use of reference materials for sensory evaluation of virgin olive oils by tasters, panel leaders and trainers represents a fundamental tool to ensure the performance of panel test in meeting regulatory demands and protec
The use of reference materials for sensory evaluation of virgin olive oils by tasters, panel leaders and trainers represents a fundamental tool to ensure the performance of panel test in meeting regulatory demands and protec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b236a3903e5f6d306296cdcfe6636b04
http://hdl.handle.net/10261/261922
http://hdl.handle.net/10261/261922