Zobrazeno 1 - 10
of 160
pro vyhledávání: '"Milena Brasca"'
Autor:
Paola Cremonesi, Filippo Biscarini, Giuseppe Conte, Fiorenzo Piccioli-Cappelli, Stefano Morandi, Tiziana Silvetti, Simona Tringali, Erminio Trevisi, Bianca Castiglioni, Milena Brasca
Publikováno v:
Animal Microbiome, Vol 6, Iss 1, Pp 1-17 (2024)
Abstract Background In the context of the RABOLA project, which aimed to identify operational practices that lead to the reduction of antibiotic use in dairy cattle farming, lyophilised Aloe arborescens was administered orally to cows during the dry-
Externí odkaz:
https://doaj.org/article/d84fe9f5e0944233bb899418627e3a6f
Autor:
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Table olives, a vital category among fermented vegetables, come in treated and natural forms. Treated green olives require an alkaline treatment before brining to start fermentation. This study investigates the fermentation of unsalted Moroccan Picho
Externí odkaz:
https://doaj.org/article/a2a635a0926346aa855fcc5cfed756c9
Autor:
Piero Franceschi, Paolo Formaggioni, Milena Brasca, Giuseppe Natrella, Michele Faccia, Massimo Malacarne, Andrea Summer
Publikováno v:
Animal Bioscience, Vol 36, Iss 1, Pp 132-143 (2023)
Objective The aim was to study the influence of cooling milk at 9°C at the farm versus keeping it at 20°C on Parmigiano Reggiano cheese lipolysis. Methods A total of six cheesemaking trials (3 in winter and 3 in summer) were performed. In each tria
Externí odkaz:
https://doaj.org/article/f854597784ea40c69b13bad3b2a55b55
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/4396c7f69e74406fbf55c3bd803020d6
NMR-Based Metabolomic Study on Phaseolus vulgaris Flour Fermented by Lactic Acid Bacteria and Yeasts
Publikováno v:
Molecules, Vol 28, Iss 12, p 4864 (2023)
In recent years, fermented foods have attracted increasing attention due to their important role in the human diet, since they supply beneficial health effects, providing important sources of nutrients. In this respect, a comprehensive characterizati
Externí odkaz:
https://doaj.org/article/f41895f1665941d9b03e96fef66d49d0
Autor:
Federica Turri, Paola Cremonesi, Giovanna Battelli, Marco Severgnini, Milena Brasca, Gustavo Gandini, Flavia Pizzi
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Historic Rebel (HR) cheese is an Italian heritage cheese, produced from raw milk during the summer grazing period in the Alps. The aim of this work was (i) to characterize the cheese microbiota, by 16S rRNA gene amplicons sequencing, and the
Externí odkaz:
https://doaj.org/article/8513a77024d8446cb871ec6d3fba5e1b
Autor:
Stefania Celozzi, Silvana Mattiello, Monica Battini, Maddalena Zucali, Lisa Pirovano, Clara Albano, Milena Brasca, Luciana Bava
Publikováno v:
Italian Journal of Animal Science, Vol 20, Iss 1, Pp 995-1001 (2021)
The present study aims to understand the influence of a reduced amount of straw litter on goats’ lying comfort and hygienic characteristics of milk and straw. Lying behaviour (frequency, lying posture, location and social context) of 24 Alpine goat
Externí odkaz:
https://doaj.org/article/ff58c5196906409998b6cef364bc11d8
Autor:
Serena Bonizzi, Giulia Gislon, Milena Brasca, Stefano Morandi, Anna Sandrucci, Maddalena Zucali
Publikováno v:
Animals, Vol 12, Iss 17, p 2286 (2022)
Among factors that can affect calf health, microbial quality of the pen air is poorly studied. In 25 Italian dairy farms, data concerning air quality in the calf pens, hygiene of pens and equipment, microclimatic conditions, calf health and managemen
Externí odkaz:
https://doaj.org/article/e894e1e8bdf14967a761000599250ba2
Autor:
Paola Cremonesi, Stefano Morandi, Camilla Ceccarani, Giovanna Battelli, Bianca Castiglioni, Nicola Cologna, Andrea Goss, Marco Severgnini, Massimiliano Mazzucchi, Erika Partel, Alberto Tamburini, Lucio Zanini, Milena Brasca
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Milk microbiota represents a key point in raw milk cheese production and contributes to the development of typical flavor and texture for each type of cheese. The aim of the present study was to evaluate the influence of chlorine products usage for c
Externí odkaz:
https://doaj.org/article/47b66a27dd4a4cf6915de46ce1a6cbf9
Autor:
Michela Bottani, Milena Brasca, Anita Ferraretto, Gaetano Cardone, Maria Cristina Casiraghi, Giovanni Lombardi, Ivano De Noni, Stefano Cattaneo, Tiziana Silvetti
Publikováno v:
Journal of Functional Foods, Vol 45, Iss , Pp 330-338 (2018)
Four LAB strains belonging to the Lactobacillus and Leuconostoc genera were investigated in experimental bread-making in comparison with Saccharomyces cerevisiae (SC). The derived breads were evaluated for microbiological and technological characteri
Externí odkaz:
https://doaj.org/article/094a67d51f494d4c9dc46f16449d4357