Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Milena BUČAR-MIKLAVČIČ"'
Publikováno v:
Plants, Vol 13, Iss 14, p 1995 (2024)
The adaptation of autochthonous olive varieties to local soil and climatic conditions can lead to a unique chemical composition and characteristics of olive oils that may differ from the generally accepted quality standards set out in the Internation
Externí odkaz:
https://doaj.org/article/88bbcbf732bf4c5a9ade00430e66a8c8
Autor:
Maja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1621 (2022)
Over the last decade, the two-phase centrifugation system for olive-oil extraction has become dominant in Slovenia. There are many suggestions for the exploitation of two-phase OMW, but among the suggested methods, direct spreading on agricultural la
Externí odkaz:
https://doaj.org/article/4749c09d0ea64ed5a3d0a98b88416e80
Autor:
Ana Miklavčič Višnjevec, Alenka Baruca Arbeiter, Matjaž Hladnik, Ajda Ota, Mihaela Skrt, Bojan Butinar, Marijan Nečemer, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 57, Iss 1, Pp 17-28 (2019)
Jujube (Ziziphus jujuba Mill.) has favourable horticultural properties including adaptation to arid conditions, abiotic and biotic stresses, as well as positive impact on human health. The present study describes the characterization of genetic diver
Externí odkaz:
https://doaj.org/article/a7efe430ce8844e884d949bf25f355ea
Autor:
MILENA BUČAR-MIKLAVČIČ, MARIN KRAPAC, MARINA LUKIĆ, ELVINO ŠETIĆ, BARBARA SLADONJA, KAROLINA BRKIĆ BUBOLA, VASILIJ VALENČIČ
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 10, Iss 1, Pp 118-122 (2018)
The aim of this study was to characterize monovarietal olive oils obtained from two less known autochthonous cultivars (Bova and Buža puntoža) on the basis of sterols, triterpene dialcohols and fatty acids profile for the first time, and three mono
Externí odkaz:
https://doaj.org/article/d78424f1285246e49131466747f93f42
Autor:
Ana Miklavčič Višnjevec, Ajda Ota, Mihaela Skrt, Bojan Butinar, Sonja Smole Možina, Nina Gunde Cimerman, Marijan Nečemer, Alenka Baruca Arbeiter, Matjaž Hladnik, Marin Krapac, Dean Ban, Milena Bučar-Miklavčič, Nataša Poklar Ulrih, Dunja Bandelj
Publikováno v:
Food Technology and Biotechnology, Vol 55, Iss 2, Pp 151-163 (2017)
This study characterises the genetic variability of local pomegranate (Punica granatum L.) germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidant and antimicrobial properties of ethanol and water extracts
Externí odkaz:
https://doaj.org/article/a930b417a50140ea8723a26c5cb37809
Publikováno v:
Molecules, Vol 26, Iss 1, p 95 (2020)
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://doaj.org/article/a5d1ee6437714d9ebc5120ac5dcf4be4
Autor:
Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini, Milena Bučar-Miklavčič, Florence Lacoste, Ummuhan Tibet, Ole Winkelmann, Diego Luis García-González, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 9, Iss 3, p 355 (2020)
A set of 334 commercial virgin olive oil (VOO) samples were evaluated by six sensory panels during the H2020 OLEUM project. Sensory data were elaborated with two main objectives: (i) to classify and characterize samples in order to use them for possi
Externí odkaz:
https://doaj.org/article/28c9d5299261489cb7e71184c6bdafe9
Autor:
Maja Podgornik, Jakob Fantinič, Milena Bučar-Miklavčič, Vasilij Valenčič, Bojan Butinar, Dominik Vodnik, Helena Gramc, Damijana Kastelec, Mitja Ferlan, Marina Pintar
Monografija obsega pregled znanja na področju prilagoditve oljk na sušne razmere ter pregled tehnologij namakanja oljk. Res je, da je oljka manj zahtevna vrsta, saj lahko uspeva v izjemno skeletnih tleh in je zelo dobro prilagojena na pomanjkanje v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633d7c1bbec7ebb71a6c43325ecfb2ce
https://dirros.openscience.si/IzpisGradiva.php?id=15153
https://dirros.openscience.si/IzpisGradiva.php?id=15153
Publikováno v:
Molecules, Vol 26, Iss 95, p 95 (2021)
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Molecules
Volume 26
Issue 1
Molecules, vol. 26, no. 1, pp. 1-17, 2021.
Olives affected by active and damaging infestation (olive fruit fly Bactrocera oleae (Rossi)) were assayed for their chemical composition. Biophenols were determined by HPLC, sterols, triterpenic dialcohols, and fatty acids by gas chromatography anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23b73f121ba4a5cc8b85abec22b7f8cb
https://www.mdpi.com/1420-3049/26/1/95
https://www.mdpi.com/1420-3049/26/1/95
Autor:
Sara BARBIERI, Karolina BRKIĆ BUBOLA, Alessandra BENDINI, Milena BUČAR-MIKLAVČIČ, Florence LACOSTE, Ummuhan TIBET, Ole WINKELMANN, Diego Luis GARCÍA-GONZÁLEZ, Tullia GALLINA TOSCHI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::782aadc85925d3377e5160ea5e7fecbe
https://hdl.handle.net/11585/906205
https://hdl.handle.net/11585/906205