Výsledky vyhledávání - "Milena Amundaraín"

Evaluación física y química dE los rizomas dE guapo ( Maranta arundinacea ) y dE gallEtas dulcEs prEparadas con su harina I physical and chEmical Evaluation of guapo ( Maranta arundinacea ) rhizomEs and swEEt cookiEs madE with its flou

Autor: Ana Teresa Ciarfella, Milena Amundaraín, Elevina Pérez

Publikováno v: Saber, Vol 25, Iss 2, Pp 210-217 (2018)

The use of flour from unconventional sources contributes to maintaining and adding value to crops currently little known. Weight, length, thickness, edible portion, flour yield from guapo ( Maranta arundinacea ) rhizomes were studied; sweet cookies w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::f30bb06201aa15659c29241311aed95c
http://ojs.udo.edu.ve/index.php/saber/article/view/1102/866

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