Zobrazeno 1 - 10
of 147
pro vyhledávání: '"Milena, Masullo"'
Autor:
Antonietta Cerulli, Simona De Vita, Milena Masullo, Carmen Bove, Paloma Bermejo Bescós, Giuseppe Bifulco, Sonia Piacente
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106309- (2024)
Hazelnut “Tonda di Giffoni” (Corylus avellana L.) is a PGI (Protected Geographical Indication) product of the Campania region, Southern Italy, marked for its processing quality which guarantees origin, typical features, high physicochemical quali
Externí odkaz:
https://doaj.org/article/c781bf991cb74ddeaad768d27a9624ed
Autor:
Luciana Maria Polcaro, Antonietta Cerulli, Francesco Montella, Elena Ciaglia, Milena Masullo, Sonia Piacente
Publikováno v:
Cosmetics, Vol 11, Iss 3, p 94 (2024)
The request for skin-whitening agents and bioactive principles able to control hyperpigmentation disorders is continuously growing. Chamomile (Matricaria chamomilla) is used as a remedy for skin diseases, but little is known about the ability of Roma
Externí odkaz:
https://doaj.org/article/7318da047d8a4625a21685e2884bba0d
Publikováno v:
Foods, Vol 13, Iss 10, p 1429 (2024)
The pomegranate (Punica granatum L.) market has steadily grown due to the increasing demand of health-conscious consumers of products with health-promoting effects. Recently, a growing interest in developing ecological and environmentally friendly ex
Externí odkaz:
https://doaj.org/article/a119aa25d96344e2b823f3cd70b24497
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The common hazel plant (Corylus avellana L., Betulaceae) is one of the most popular tree nuts widespread in Europe and Asia. In Italy, there are different cultivars among which the cultivar affording the valuable hazelnut “Tonda Gentile Trilobata,
Externí odkaz:
https://doaj.org/article/e953feed1b854a389f31ffcd863199f9
Autor:
Marzieh Rahmani Samani, Gilda D’Urso, Filomena Nazzaro, Florinda Fratianni, Milena Masullo, Sonia Piacente
Publikováno v:
Plants, Vol 13, Iss 1, p 67 (2023)
Satureja bachtiarica is an endemic plant from the Lamiaceae family, growing in the Zagros mountain range in Iran. Even if S. bachtiarica is reported to possess many biological activities, little is known about its chemical composition. For this reaso
Externí odkaz:
https://doaj.org/article/5c11eb4c9db342e9b0ccfb22abce3911
Autor:
Simona De Vita, Milena Masullo, Sabrina Grambone, Paloma Bermejo Bescós, Sonia Piacente, Giuseppe Bifulco
Publikováno v:
Antioxidants, Vol 12, Iss 11, p 1980 (2023)
Nuclear factor erythroid 2-related factor 2 (Nrf2) pathway activation promotes the expression of antioxidant enzymes in response to rising oxidative stress, resulting in reactive oxygen species (ROS) detoxification and playing a central role in the m
Externí odkaz:
https://doaj.org/article/2663c8ec6718480db2bf5e1cb8d87ec9
Autor:
Hilal Kılınc, Gilda D’Urso, Annunziata Paolillo, Ozgen Alankus, Sonia Piacente, Milena Masullo
Publikováno v:
Metabolites, Vol 13, Iss 10, p 1051 (2023)
The application of metabolomics to the study of plants is growing because of the current development of analytical techniques. The most commonly used analytical technology driving plant metabolomics studies is Mass Spectrometry (MS) coupled to liquid
Externí odkaz:
https://doaj.org/article/6936645a11f44996a2657d064621767f
Autor:
Ciro Cannavacciuolo, Antonietta Cerulli, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1542 (2023)
Currently, the interest of consumers towards functional foods as source of bioactive compounds is increasing. The sprouts of Raphanus sativus var longipinnatus (Brassicaceae) are “microgreens” popular, especially in gourmet cuisine, for their app
Externí odkaz:
https://doaj.org/article/e9b0c4454e884d3097e4296d83ac7e9b
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Corylus avellana hard shells, green leafy involucres, leaves, and male flowers have shown to be a source of diarylheptanoids, a class of natural products with promising biological activities. Cyclic diarylheptanoids, named giffonins, were isolated fr
Externí odkaz:
https://doaj.org/article/6c131a48db6c42108f3f4a7ae303cd60
Autor:
Rosaria Cozzolino, José S. Câmara, Livia Malorni, Giuseppe Amato, Ciro Cannavacciuolo, Milena Masullo, Sonia Piacente
Publikováno v:
Molecules, Vol 27, Iss 22, p 7846 (2022)
Finger lime is receiving growing attention as an ingredient of gastronomic preparations of haute cuisine for its delicious flavor and fragrance and for its appealing aspect. Volatile compounds play a crucial role in determining the organoleptic chara
Externí odkaz:
https://doaj.org/article/83d6c67f856b4d578de6701ba785a465