Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Mile SECANSKI"'
Autor:
Marijenka Tabaković, Milena Simić, Rade Stanisavljević, Mile Sečanski, Ljubiša Živanović, Ratibor Štrbanović
Publikováno v:
Plant, Soil and Environment, Vol 65, Iss 7, Pp 349-354 (2019)
Buckwheat (Fagopyrum esculentum Moench.) seed, produced in three locations, was used in the present study. Seed was stored in paper, glass, wood and PVC packing materials under room temperature conditions (18°C) for five years. The following paramet
Externí odkaz:
https://doaj.org/article/4f0a900941a64e6193d7581feeb94525
Thermodynamic Characterisation of Early Phytotoxic Effects of Sulfonylurea Herbicides to Maize Lines
Autor:
Vesna Dragičević, Milena Simić, Milan Brankov, Igor Spasojević, Mile Sečanski, Branka Kresović
Publikováno v:
Pesticidi i Fitomedicina, Vol 27, Iss 3, Pp 231-237 (2012)
Variations in susceptibility of maize lines to herbicides depend on different factors.Visible signs of phytotoxicity do not occur in the first few days after application when plantsare tolerant to some herbicides. The aim of our experiment was to stu
Externí odkaz:
https://doaj.org/article/99cce653f23045ac9fb945fdac61dcc3
Autor:
Gordana Branković, Vesna Dragičević, Dejan Dodig, Desimir Knežević, Vesna Kandić, Gordana Šurlan-Momirović, Mile Sečanski
Publikováno v:
Agricultural and Food Science, Vol 24, Iss 3 (2015)
The phytic acid (PA), inorganic phosphorus (Pi), yellow pigment (YP), water soluble phenolics (WSPH) and free protein sulfhydryl groups (PSH) of 15 Triticum aestivum and 15 Triticum durum wheats grown at six different environments were evaluated for
Externí odkaz:
https://doaj.org/article/5bcb01f29cb34b339aed71d30086e708
Autor:
Violeta Oro, Rade Stanisavljevic, Bogdan Nikolic, Marijenka Tabakovic, Mile Secanski, Solveig Tosi
Publikováno v:
Biology, Vol 10, Iss 4, p 283 (2021)
Cereals, particularly wheat, are staple food of the people from the Balkans, dating back to the Neolithic age. In Serbia, cereals are predominantly grown in its northern part between 44° and 45.5° N of the Pannonian Plain. One of the most economica
Externí odkaz:
https://doaj.org/article/d9db71b90c8e44adadfda60ec4ba6e45
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2020, Iss 139, Pp 19-28 (2020)
Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than conven
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c3c7097ba7beb072c5ca3b7aabf8938
https://doi.org/10.2298/zmspn2039019g
https://doi.org/10.2298/zmspn2039019g
Autor:
Tijana Lazarevic, Tanja Petrovic, Goran Todorovic, Mile Secanski, Jelena Golijan-Pantovic, Slavoljub Lekic
Publikováno v:
Journal of Agricultural Sciences (Belgrade)
Spelt (Triticum spelta L.) has been increasingly attracting producers due to the biological properties and chemical composition of its seeds. As high-quality seeds are necessary for successful production, the vigour of organically and conventionally
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7915ae1fb88fe72afb7f527368b13ae8
http://aspace.agrif.bg.ac.rs/bitstream/id/24399/THE_SEED_VIGOUR_pub_2023.pdf
http://aspace.agrif.bg.ac.rs/bitstream/id/24399/THE_SEED_VIGOUR_pub_2023.pdf
Publikováno v:
Agriculture and Forestry
The basic principles for the development of organic agriculture has been prescribed by the International Federation of Organic Agriculture Movements-IFOAM and the European Union (Commission Regulation No 209/91), on whose standards EU regulations are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4f079a7808b86fb692439b40d0d082a
http://aspace.agrif.bg.ac.rs/handle/123456789/6247
http://aspace.agrif.bg.ac.rs/handle/123456789/6247
Autor:
M Jovan Pavlov, N Cedomir Radenovic, S Nenad Delic, F.F. Protopopov, V Georgij Maksimov, D Mile Secanski, V Olga Slatinskaya, S Aleksandar Popovic
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2019, Iss 136, Pp 33-42 (2019)
Зборник Матице српске за природне науке
Зборник Матице српске за природне науке
The nature, role, and significance of low intensity spectral bands con-tained within the infrared spectra of kernels of high-yielding maize hybrids: ZP 341, ZP 434, and ZP 505 were observed in this study. The observations were performed to identify o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6ac126664641db9099c75d66c5c809
http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061936033R.pdf
http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061936033R.pdf
Autor:
M Milica Radosavljevic, V Života Jovanović, S Aleksandar Popovic, N Cedomir Radenovic, S Milos Crevar, D Nebojša Radosavljević, D Mile Secanski, S Nenad Delic
Publikováno v:
Vojnotehnički glasnik (2021) 69(1):114-147
Vojnotehnički Glasnik, Vol 69, Iss 1, Pp 114-147 (2021)
Vojnotehnički Glasnik, Vol 69, Iss 1, Pp 114-147 (2021)
Introduction/purpose: This paper presents the results of several different research studies. The inbred lines ZPPL 146 and ZPPL 159 and the maize hybrids ZP 633, ZP 735, and ZP 737 are primarily intended for human and livestock nutrition. Their selec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f473e4a2324f4b58245f4d9ebd47902
http://scindeks.ceon.rs/article.aspx?artid=0042-84692101114R
http://scindeks.ceon.rs/article.aspx?artid=0042-84692101114R
Autor:
D Mile Secanski, M Jelena Golijan
Publikováno v:
Food and Feed Research. :1-1
Considering the negative effects of conventional agricultural production, organic food production is a sustainable approach to production, which preserves the environment and protects human health. Organic products are products of high quality, witho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1ca48658f6ed1b2281804cfcf393d01
https://doi.org/10.5937/ffr0-30907
https://doi.org/10.5937/ffr0-30907