Consumer Acceptability of Muffins with Flaxseed (Linum usitatissimum)

Autor: Mildred Mattfeldt-Beman, Anisa Ramcharitar, Charlotte Ridley, Neela Badrie, Hisako Matsuo

Publikováno v: Journal of Food Science. 70:s504-s507

Flaxseed has recently gained attention as a functional food. The effect of adding flaxseed (7.3%, 11.6%, and 15.5%) to muffins on consumer acceptability was evaluated by a focus group, hedonic scoring, and food action rating scale (FACT). The majorit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fee48a1d3723f314c8a2208c82e9f62d
https://doi.org/10.1111/j.1365-2621.2005.tb11499.x

Weight loss intervention in phase 1 of the Trials of Hypertension Prevention. The TOHP Collaborative Research Group

Autor: Patricia R. Hebert, Arlene Dalcin, Nancy R. Cook, Sheila A. Corrigan, Eva Obarzanek, Mildred Mattfeldt-Beman, Albert Oberman, Carolyn P Sugars, Bernauer E, Victor J. Stevens

Publikováno v: Archives of Internal Medicine. 153:849-858

BACKGROUND Phase 1 of the Trials of Hypertension Prevention was a collaborative, randomized controlled clinical trial designed to determine the feasibility and efficacy of selected nonpharmacologic interventions in reducing or preventing an increase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea55faace6b7d44eb9f656015526591
https://doi.org/10.1001/archinte.153.7.849

The effects of nonpharmacologic interventions on blood pressure of persons with high normal levels. Results of the Trials of Hypertension Prevention, Phase I

Autor: Arlene W. Caggiula, Bernard Rosner, Connie Brinkmann, N. Carole Milas, Merwyn R. Greenlick, Pat Kennedy, Erica Brittain, Jean MacFadyen, Sheila Hamill, Lewis H. Kuller, Frank M. Sacks, Roland Weinsier, Jerome D. Cohen, Patricia A. Borhani, Neil Rappaport, Kim Eberlein, Jeanne Charleston, David M. Batey, Joseph T. Murphy, Mary Ellen Keough, Nemat O. Borhani, Vera I. Lasser, Jack F. Hollis, Ed Lakatos, Nancy King Wright, Delores Kaidy, Lyn Steffen, Monica E. Yamamoto, Edmund Bernauer, Martha Clare Morris, Liz Peel, William B. Applegate, Patricia R. Hebert, Arlene Taylor Dalcin, Craig K. Ewart, Peter G. Kaufmann, Ellen O'Connor, Stephen T. Miller, B.J. Kremen Goldman, Elaine Blethen, David Gordon, Linda P. Fried, Amy Brewer, Carolyn Sugars, Wade Lovelace, Jay M. Sullivan, Katherine Roth, Martin Van Denburgh, Andrew Ertl, Peggy Neibling, Michael J. Klag, W. Gordon Walker, Ellie Danielson, Suzanne Satterfield, Eva Obarzanek, Mildred Mattfeldt-Beman, Norman L. Lasser, James M. Raczynski, Denis A. Evans, Sheila Corrigan, Charles H. Hennekens, Marshall Lee, Doug Heustis, Albert Oberman, Carlos de la Cruz, Judy Randle, Heidi Hataway, Lawrence J. Appel, Ivan Mills, Sherry L. Mayrent, Nancy R. Cook, Thomas M. Vogt, Paul K. Whelton, James O. Taylor, Heather Tosteson, Julie E. Buring, Lana Shepek, Karen Counts, Mary Cameron, Victor J. Stevens, Lee Dolan, Marilyn Farrand, Jeffrey A. Cutler, Margo Woods, Andrea Dommeyer, Beth Walker Corkery, Laretha Goodwin, John Belcher, Eleanor Pistorino, Shiriki K. Kumanyika

Publikováno v: JAMA. 267(9)

To test the short-term feasibility and efficacy of seven nonpharmacologic interventions in persons with high normal diastolic blood pressure.Randomized control multicenter trials.Volunteers recruited from the community, treated and followed up at spe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f1b51a903571a4f60c5ec6b47c8018
https://pubmed.ncbi.nlm.nih.gov/1608135

Weight Loss Intervention in Phase 1 of the Trials of Hypertension Prevention

Autor: Patricia R. Hebert, Mildred Mattfeldt-Beman, Eva Obarzanek, Carolyn P Sugars, Arlene Dalcin, Paul K. Whelton, Edmund Bernauer, Nancy R. Cook, Albert Oberman, Victor J. Stevens, Sheila A. Corrigan

Publikováno v: Archives of Internal Medicine. 153:849

Background: Phase 1 of the Trials of Hypertension Prevention was a collaborative, randomized controlled clinical trial designed to determine the feasibility and efficacy of selected nonpharmacologic interventions in reducing or preventing an increase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3b946c2fc99422d182082d1f3df360db
https://doi.org/10.1001/archinte.1993.00410070039006

Involving dietetic students and interns in dietetic association activities

Autor: R.D. Jean Daniel-Gentry M.S., R.D. Mildred Mattfeldt-Beman M.S.

Publikováno v: Journal of the American Dietetic Association. 86:942-944

The St. Louis Dietetic Association's Division of Educators accepted the challenge of increasing the area dietetic students' and interns' awareness of and involvement in the local dietetic association. The phases of the project were: A student represe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeb5ff38f73ef8e9df4606d1e8754e5e
https://doi.org/10.1016/s0002-8223(21)04052-9