Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Mildred Gee"'
Autor:
Mildred Gee
Publikováno v:
Journal of Chromatography A. 9:278-282
The technique of qualitative and quantitative silica gel chromatography on glass strips has been adapted to separate mixtures of sucrose esters, and sucrose and raffinose. Solvent mixtures are described which give rapid, definitive separations of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::365e91f9bb8af3b5d710776338de6b78
https://doi.org/10.1016/s0021-9673(00)80783-9
https://doi.org/10.1016/s0021-9673(00)80783-9
Publikováno v:
Journal of Food Science. 23:72-75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e872ffa31a1640e59004d26cb8748d4
https://doi.org/10.1111/j.1365-2621.1958.tb17540.x
https://doi.org/10.1111/j.1365-2621.1958.tb17540.x
Publikováno v:
Journal of Food Science. 35:661-665
SUMMARY Various additives were examined as possible aids in making bread from sorghum and barley flours. Good rise was achieved with doughs containing 45% solids. Several gums, especially 4000 centipoise methylcellulose, increased gas retention in so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3326b602983881ab3195de010f22b95
https://doi.org/10.1111/j.1365-2621.1970.tb04837.x
https://doi.org/10.1111/j.1365-2621.1970.tb04837.x
Autor:
H. G. Walker, Mildred. Gee
Publikováno v:
Analytical Chemistry. 34:650-653
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b29b090c609111a0888f87ea23a14062
https://doi.org/10.1021/ac60186a020
https://doi.org/10.1021/ac60186a020
Autor:
Mildred Gee, R. M. McCready
Publikováno v:
Journal of Agricultural and Food Chemistry. 8:510-513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9f66c53b15bfe74f10b0de5a5e14475
https://doi.org/10.1021/jf60112a027
https://doi.org/10.1021/jf60112a027
Publikováno v:
Journal of Biological Chemistry. 184:735-744
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3a21926594164f5f03bdd8e26830f09
https://doi.org/10.1016/s0021-9258(19)51008-0
https://doi.org/10.1016/s0021-9258(19)51008-0
Publikováno v:
Journal of Biological Chemistry. 209:537-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8413f6c018916b7b99005444663b1815
https://doi.org/10.1016/s0021-9258(18)65480-8
https://doi.org/10.1016/s0021-9258(18)65480-8
Autor:
Mildred. Gee
Publikováno v:
Analytical Chemistry. 35:350-353
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3e7e35946c06dc4064cd74a4a22ebd6
https://doi.org/10.1021/ac60196a025
https://doi.org/10.1021/ac60196a025
Autor:
Mildred. Gee
Publikováno v:
Analytical Chemistry. 37:926-928
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49960034041887c91b057bb90e90f33c
https://doi.org/10.1021/ac60226a038
https://doi.org/10.1021/ac60226a038
Autor:
Mildred. Gee
Publikováno v:
Analytical Chemistry. 39:1677-1679
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a2c0ff17818437f81d06f395df482b9
https://doi.org/10.1021/ac50156a059
https://doi.org/10.1021/ac50156a059